Cellar for up to 5 years. Decant 1 hours before serving. This sublime Nebbiolo is crafted from top quality fruit from the Ratti family’s prized Ochetti vineyard situated on the opposite side of the Tanaro River from the famed La Morra Barolo cru. Here...
Cellar for up to 9 years. No need to decant before serving. The Renato Ratti estate produces both a Barbera d’Asti and a Barbera d’Alba wine which showcase two very different sides to this charming grape variety. Their Barbera d’Alba offers a rich,...
Cellar for 20 years or more. Decant for up to 2 hours before serving. Appearing with an intense dark red colour in the glass, this is a classic Amarone, made from a blend of Valpolicella grapes: 65% Corvina, 25% Rondinella, and 10% Negrara. There are...
Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour. Matijasevic Vinogradi is a small Serbian winery, located in the heart of the Sumadija wine region, which has received many international awards for its excellent wine...
Drink it now or cellar for up to 8 years. No need to decant. Matijasevic is a family-run winery in central Serbia that has quickly achieved great success and international fame with its wines. The company, which cultivates 15 hectares of vineyards in...
Drink it now or cellar for up to 5 years. No need to decant. Matijasevic Vinogradi is a family winery located in central Serbia, in the ancient wine region of Sumadija. The company's vineyards cover approximately 15 hectares spread across several plots...
Drink it now or cellar for up to 5 years. No need to decant. Serbian winery Matijašević produces excellent quality, award-winning wines from about 15 hectares distributed in the wine region Šumadija and more precisely in the villages of Orašac, Kopljari,...
Drink it now or cellar for up to 10 years. No need to decant, but best to open it an hour before service. Located in the Sumadija wine region, the Aleksandrovic family winery has a centuries-old winemaking tradition. Today, the company owns around 75...
Enjoy it now, or cellar for up to 10 years. No need to decant before serving. Les Premices open up with a focused nose of citrus, brioche, white flowers, and hints of tropical fruits. It is an incredibly dry wine, with a dosage of just 1g/l, allowing...
Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour. Aleksandrovic is a Serbian family winery located in the Sumadija region, in an area with a long winemaking tradition, called the Tuscany of Serbia, due to its beautiful...
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