Drink it now or cellar for up to 8 years. No need to decant. Located in the wine region of Victoria, Australia, Giant Steps Winery is widely recognized as one of Australia's premier producers of Chardonnay and Pinot Noir. The company, considered one of...
Cellar for up to 5 years. No need to decant it. Forjas del Salnes is a Galician winery founded in 2005 by Rodrigo Mendez with the famous winemaker Raul Perez. The recovery of centuries-old vineyards of little-known varieties and the production of Albarino...
Cellar for up to 4 years. Serve chilled. The Livio Felluga estate is blessed with both a remarkable history and incredible wines. The family has been making wine for five generations, first in Istria and then after the turmoil of the First World War in...
Enjoy it now, or cellar for a few more years. No need to decant before serving. Pure notes of citrus fruit, white flowers, stone fruit and chalky minerality waft from the nose of this dry white wine. It is an oak-aged Sauvignon Blanc, influenced by the...
Cellar for up to 5 years. Serve chilled. Dog Point Vineyard is located in New Zealand’s famous Marlborough wine region and was founded by viticulturist Ivan Sutherland and winemaker James Healy. Both men formerly worked for the world-famous Cloudy Bay...
Cellar for up to 20 years. Serve chilled. Tucked away just to the north of Auckland, the famed Kumeu River winery is best known for their breathtaking Burgundy-style Chardonnays. The family-run winery is located 30km from the Pacific Ocean and 20km from...
Drink it now or cellar for up to 8 years. No need to decant. Founded by four friends and winemakers Laura Ramos, Alfonso Torrente, José Ángel Martínez, and Roberto Santana, Envinate produces natural wines both in Galicia and the Canary Islands, working...
Cellar for up to 6 years. Decant for 1 hour Vivid ruby red in colour, this classic Pinot Noir gives aromas of ripe cherries, soft dark fruit and hints of leather and peppery spices. On the palate, the fruit comes through with ripe blackcurrant, cherry...
Drink it now or cellar for 8 years. No need to decant it but best to open it half an hour before service. Raul Perez is a world-renowned winemaker and producer, known by the nickname "Picasso of Spanish wine". His production ranges from Bierzo to the...
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