Drink it now or cellar for up to 25 years. It is recommended to decant it for an hour. Located in Naoussa, the Dalamara family winery has been producing wine since 1800. The company was then taken over in 2009 by Kostis Dalamaras, the sixth generation...
Drink it now or cellar for up to 10 years. It is recommended to decant the wine half an hour before serving. The Driopi estate is located in Koutsi, in the heart of Dop Nemea, the largest and most important wine-growing area with a protected designation...
Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. The Dalamara family has been producing wine since the second half of the 19th century, but it was in 2009 that the company was taken over by Kostis, the sixth generation...
Drink it now or cellar for 8 years. No need to decant. The joint venture between Yiannis Tselepos and the Chrissou family of Santorini is one of the most exciting projects in Greece. The old Chrissou family vineyards were revived in 2013 and today produce...
Drink it now or cellar for up to 15 years. No need to decant. Located in Burgundy, in the heart of the Chablis wine region, the Domaine Besson has been a family estate for four generations. Founded in 1902, the company is now managed by Alain Besson and...
Bio wine. Cellar for up to 8 years. Decanting time: will benefit considerably from decanting. While the Northern Italian region is normally better known for offering some of the world’s greatest red varieties, the number of white wines it has begun...
Drink it now or hold it for 5 years. No need to decant. Ghiannis Tselepos is the heart and soul of the Tselepos winery he founded in 1989, on the slopes of the Parnon mountain range. Oenologist, winemaker, and owner of the company, Yiannis has been part...
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Located in Chablis, Domaine Besson is a family-run wine estate that extends over 21 hectares of vineyards, spread across several appellations....
Drink it now or cellar for up to 10 years. No need to decant. Founded in 2016 by the family that owns the boutique hotel The Vasilicos, Vassaltis Vineyards is a young and modern winery located on the island of Santorini that produces excellent wines from...
Drink it now or cellar for up to 5 years. No need to decant. Located in the Mantineia wine region, the Tselepos winery produces high quality Greek wines both still and sparkling, both from native grapes, such as Moschofilero and Agiorgitiko, and from...
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