Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. Located in the Margaret River wine region of Western Australia, Fraser Gallop Estate was founded in the late 1990s by Nigel Gallop, a former technology entrepreneur...
Cellar for up to 15 years. No need to decant before serving. The Val d’Orcia nature reserve in Tuscany has long been recognised for its rolling hills, it’s natural and secluded beauty and the distinctly fertile soil. The wine estate of Castiglion...
Cellar for 10 years or more. Decant for up to an hour before serving. This is a vibrant red wine, from a region rarely seen in the international wine scene. It is a blend of Listan Negro and native Canarian grapes, grown on volcanic rock in the wild Atlantic...
Cellar for up to 10 years. Decant for up to an hour before serving. This supple red wine is crafted from 100% Listan Negro, a rarer Spanish grape that primarily grows in the Canary Islands. It was sourced from two separate parcels, both over 100 years...
Cellar for up to 10 years. Decant for up to an hour before serving. This is a rare Spanish wine, an unusual blend of native Canary Island grapes grown in volcanic soils. It is mostly Listan Negro (50%), followed by 48% Negramoll and 2% Listan Blanco....
Drink it now or cellar for up to 8 years. No need to decant. Envinate is a collective of four winemakers who, after meeting at university, quickly made a name for themselves with their winery in Spain. Their wines, produced in small quantities, are the...
Drink it now or cellar for up to 10 years. No need to decant. Envínate is a young and dynamic project started by 4 friends after finishing their enology studies, to produce local wines, highly appreciated by the public and critics for their excellent...
Cellar for 10 years or more. Decant for up to an hour before serving. El Terroir from Domaines Lupier is a quintessential Spanish wine, crafted from 100% Garnacha. It is impressively fresh and youthful, bursting with scents of red cherry, strawberry,...
Drink it now or cellar for up to 10 years. It is recommended to decant it for half an hour. Founded by four friends Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez, all oenologists who graduated from the Miguel Hernández de Elx University...
Cellar for up to 8 years. No need to decant before serving. Tony Cartlidge first dreamed of making wine in the Golden State after reading a book about great California winemakers while working on a nuclear power construction site near Washington. In 1980...
|
|