Cellar for up to 15 years. Serve well chilled. Markus Huber’s eponymous winery is set in Austria’s verdant Traisental Valley, the country’s smallest wine growing region which is known for its minerally full-bodied Riesling and Gruner Veltliner white...
Enjoy it now or cellar for up to 10 years. No need to decant before serving. This is an elegant white wine, crafted from old Garganega vines in the Soave Classico region. The wines here are heavily influenced by Monte Foscarino, an outcropping of volcanic...
Cellar for up to 5 years. This Northern Italian white emerges from the basaltic lava soil of the old pergola vineyards from the eastern side of Monte Foscarino, the oldest white wine area in Northern Italy. A respectful, modern reinterpretation of the...
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Considered the most important and prestigious winery in Traisental, Austria, Markus Huber was founded in 2000, when Markus acquired the family...
Cellar for up to 7 years. Decant 1 hour before serving. The Inama story began in the 1960s when Giuseppe Inama began buying modest plots of land in the Soave region to make his own wine. Over the years the project has evolved into a fully-fledged family...
Cellar for 20 years. Decant for an hour or more before serving. A beautiful ruby colour in the glass, this is a stunning wine made exclusively from a rare Moldovan grape: Rara Neagra. It begins with a deep fruity nose, wafting with hints of blackberry,...
Bio wine. Cellar for up to 6 years. Decant for 30 minutes prior to serving. An interesting rarity coming from the Colli Berici in Italy’s Northeast corner, the Inama Carmenere Piu is a Carmenere-Merlot blend with a vivid ruby core and a lightly blue-purple...
Drink now or cellar for up to 5 years. No need to decant before serving. The Inama estate is situated in the gentle rolling hills to the east of the city of Verona where Giuseppe Inama first began acquiring small plots in prime locations in the 1960s....
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. A renowned Washington state winery, Long Shadows was founded by Allen Shoup in the 2000s, after a long career in the wine industry. Shoup is...
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Founded in the early 2000s by renowned wine expert Allen Shoup, Long Shadows is a prestigious Washington state winery producing premium wines...
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