Cellar for up to 11 years. Serve chilled. Immediately charming on the nose, this rich Chardonnay opens with intense aromas of tropical fruit, sweet pastries and citrus. The first sip reveals a creamy texture, full body, and succulent pineapple, mango...
Cellar for up to 7 years. No need to decant before serving. Recently named one of the world’s top 100 wineries by Wine & Spirits magazine for the seventh time, the Duckhorn story began with Dan and Margaret Duckhorn’s purchase of their first Californian...
Cellar for up to 3 years. Crafted from 100% Pinot Noir grapes grown in the Arroyo Seco and Santa Lucia Highlands AVA’s, the Hahn Pinot Noir is classic California Pinot: a fruit forward bouquet of cherry, blackberry, and cinnamon are followed by a juicy...
Cellar for up to 15 years. Decant up to an hour before serving. Sin Azufre begins with an elevated, aromatic nose of rose petals, raspberry, red cherry and minerals. It is a product of Argentina, harvested from 60-year-old vines in Rio Negro Valley, Patagonia....
Drink it now or cellar for up to 15 years. No need to decant but best to open it half an hour before service. Domaine Petit-Roy was founded in Chorey les Beaune by Seiichi Saito, a Chinese winemaker who settled in Burgundy. Despite the small size of his...
Drink it now or cellar for up to 15 years. No need to decant but best to open it an hour before service. Located in the heart of the Langhe, in Piedmont, the Parusso winery owns approximately 23 hectares of vineyards, distributed among various crus in...
Drink now or cellar for up to 8 years. No need to decant. Located in Chorey-Les-Beaune, Burgundy, Domaine Petit-Roy was founded in 2016 by Seiichi Saito, originally from China, who after various experiences in Japan and Beaune decided to settle permanently...
Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. Located in Località Bussia in Monforte d'Alba, the Parusso winery was founded in 1971 and is now managed by the second generation of the family. The estate extends...
Drink it now or cellar for up to 25 years. No need to decant. Located in Unterloiben in Austria's Wachau wine region, the Leo Alzinger winery was taken over in 2002 by Leo Alzinger Jr., after years of study and experience in Germany and New Zealand. The...
Drink it now or cellar for up to 10 years. No need to decant. Marinic is a Slovenian company located in Vedrijan, near the Dobrovo Castle, in the heart of Collio Brda, an area famous especially for the production of white wines, characterized by a unique...
|
|