Drink now or cellar for up to 8 years. Serve chilled. The country of Georgia is known for its impressive winemaking heritage which is thought to date back some 8,000 years. Many experts believe that the country’s traditional winemaking practices are...
Drink it now or cellar for up to 30 years. It is recommended to decant it for an hour. A prestigious winery in the Langhe Piemontesi, Paolo Scavino was founded in 1921 in Castiglione Falletto. Today the company, led by Paolo's children together with his...
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Situated on the slopes of the Gombori Mountains, strategically overlooking the Caucasus Mountains and the Alazani River Valley, Papari Valley Winery is a small...
Drink now or cellar for up to 8 years. Serve chilled. This unusual white wine comes from the small mountainous country of Georgia which is one of the oldest winemaking countries in the world. Lagvinari winery was founded by Eko Glonti, a former medical...
Drink it now or cellar for up to 30 years. It is recommended to decant it for an hour. Established in 1921 in Castiglione Falletto in Piedmont, the Paolo Scavino winery is a renowned family business that bears the name of its founder. Generation after...
Drink now or cellar for up to 10 years. No need to decant before serving. Founded in 1929, the family-owned Pierre Amadieu estate is one of the best kept secrets in the Rhone thanks to their modern-style Gigondas wines. The family have been growing grapes...
Drink it now or cellar for up to 30 years. It is recommended to decant it for an hour. Luciano Sandrone has been one of the most renowned wine producers in the Piedmont and Barolo area since 1978. Today, the company is in the hands of Luciano, his brother...
Drink it now or cellar for up to 15 years. It is recommended to decant it for half an hour. Pierre Amadieu is a historic winery in the Gigondas wine region that has been producing wine since 1929. The estate, which owns approximately 137 hectares of vineyards,...
Enjoy it now, or cellar for a few years. No need to decant before serving. Lagvinari’s Tsitska is an intriguing light amber in the glass, with a fragrant nose of starfruit, quince, dried herbs and chamomile tea. It is a traditional Georgian wine, composed...
Cellar for up to 15 years. Decant for up to an hour before serving. This Kindzmarauli is a vibrant scarlet colour in the glass, with a scented nose of Maraschino cherry, cassis, dried fig and raisins. Situated on the left bank of the Alazani River in...
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