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Drink it now or cellar for up to 15 years. It is recommended to decant it for half an hour. Pierre Amadieu is a historic winery in the Gigondas wine region that has been producing wine since 1929. The estate, which owns approximately 137 hectares of vineyards, is also the largest in the appellation. Here, the vines enjoy an average altitude of 400 meters and a North-North-West orientation, conditions that favor the production of fine wines with excellent aging potential. This Gigondas is an elegant blend of a majority of Grenache with about a fifth of Syrah. The grapes are harvested by hand from vineyards of about 45 years located at about 300 m above sea level and planted on soils composed of Cretaceous limestone and marl. After vinification, the finished wine rests for 12 months in oak barrels and vats. In the glass, the wine reveals a clear and brilliant color with dark ruby tones and a broad and ripe aromatic profile with fruity notes and aromas of Mediterranean herbs, and then sweet spices and black pepper. On the palate, it is round, fresh and soft. It has powerful and well-integrated tannins and a pleasant acidity that refreshes the palate and provides balance. The finish is persistent and slightly spicy. It is a wine capable of aging well, but can be enjoyed now with roast pork or grilled lamb chops.
Price: £18.53 from 8wines UK
| Retailer | Price | |
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| 8wines UK | £18.53 | Go to shop |
Drink now or cellar for up to 10 years. No need to decant before serving. The Amadieu family have been making wine in this corner of the Rhone Valley for generations. In 1929 Pierre Amadieu decided to start bottling wine under his own name, sourcing grapes...
Drink now or cellar for up to 10 years. No need to decant before serving. Founded in 1929, the family-owned Pierre Amadieu estate is one of the best kept secrets in the Rhone thanks to their modern-style Gigondas wines. The family have been growing grapes...
Drink now or cellar for up to 8 years. No need to decant before serving. Back in 1929 local winemaker Pierre Amadieu decided to start bottling his own wines made from 7 hectares of prized vineyards in Gigondas which had been in his family for generations....
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