Drink it now or cellar for up to 30 years. It is recommended to decant it for one hour. Located in Serralunga d'Alba, the Schiavenza winery was founded in the mid-1950s by Ugo and Vittorio Alessandria and is now considered one of the historic companies...
Cellar for up to 12 years. Serve chilled. Vincent Pinard’s family have been making wine in Sancerre for 20 generations, so it was little surprise he would want to found his own domaine in 1995. The estate is set in the heart of the Sancerre region in...
Drink it now or cellar for up to 10 years. No need to decant but best to open it half an hour before service. Located in the village of Bué, Domaine Vincent Pinard is one of the most prestigious wineries in the Sancerre region, in the Loire Valley. The...
Drink it now or cellar for up to 5-7 years. No need to decant. Founded by David Hohnen in 1985 in the Marlborough region of New Zealand, the Cloudy Bay winery is located in a landscape of great beauty between the Pacific Ocean and the Richmond Range,...
Drink it now or cellar for up to 25 years. It is recommended to decant it for an hour. Founded in 1879 in Haro, La Rioja, Compañía Vinícola del Norte de España, known by the acronym CVNE, is a historic winery that produces wines known throughout the...
Drink it now or cellar for up to 15 years. No need to decant but best to open it half an hour before service. Located a short distance from Sancerre, in the village of Bué, Domaine Vincent Pinard is now managed by Florent and Clément Pinard who cultivate...
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. CVNE, also known as Compañía Vinícola del Norte de España, is a family winery founded by two brothers near the Haro train station in 1879....
Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour. Nerinterra is a Spanish wine project that began in 2015, when Didier Belondrade and his son Jean, owners of the homonymous winery in Rueda, acquired the abandoned Clos...
Drink it now or cellar for up to 20 years. No need to decant but best to open it half an hour before service. Acquired and renovated by Baron Benjamin de Rothschild in 2003, Château des Laurets is located on the Puisseguin limestone plateau, not far...
Cellar for up to 15 years. No need to decant before serving. Tuscany’s coastal Bolgheri region is still relatively young, but it has rapidly made its mark on the global wine scene thanks to a string of fabulous local wines including the world-famous...
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