Drink it now or cellar for up to 20 years. No need to decant, but best to open it half an hour before service. Château Teyssier is a grand cru of Saint-Émilion founded at the beginning of the 18th century in Vignonet. The estate was acquired in 1994...
Cellar for up to 10 years. No need to decant before serving. Clos Pegase is one of Napa’s iconic wineries thanks to an award-winning winery designed by Michael Graves and more than 20,000 square feet of caves which serve as the estate’s ample cellars....
Cellar for up to 10 years. No need to decant. Can be served lightly chilled. Clos de la Roilette is widely regarded as one of Beaujolais’ finest producers and counts among its top plots one of Fleurie’s most prized slopes. The journey to becoming...
Cellar for up to 5 years. No need to decant before serving. Bruce Cohn served as manager for the legendary American rock band the Doobie Brothers for 45 years, but he also found time to set up the winery which today bears his name. After looking for a...
Cellar for 20 years or more. Decant for up to an hour before serving. This is a single-vineyard Malbec, with an inky nose of black cherry, blueberry, violets, spice and chalk. It was harvested from Piedra Infinita, in the heart of Uco Valley, Argentina....
Cellar for up to 13 years. Decant 1 hour before serving. The Seghesio family first began making wine in California in 1895 when Edoardo Seghesio began planting Zinfandel vines on his land in the Alexander Valley. More recently the third generation of...
Cellar for up to 6 years. No need to decant before serving. The Rodney Strong estate was established in 1959 by the professional dancer of the same name who left behind his professional career to make wine in Sonoma County. Strong was one of the early...
Cellar for up to 9 years. No need to decant before serving. The stunning Longview estate occupies gentle undulating hills close to the Mt Lofty Ranges a short drive from the city of Adelaide. The winery is run by brothers Mark and Peter Saturno who specialise...
Cellar for 15 years or more. Decant for 2 hours before serving. This Bordeaux blend opens up with aromas of ripe raspberry, sour cherry and blackcurrant, supported by hints of spice, smoke and charcoal. It is complex, deeply savoury, and classic Bordeaux,...
Cellar for up to 20 years. Decant for up to an hour before serving. Ridge Vineyards is one of the great advocates for single-vineyard wine-making in California. The winery’s story begins at the end of the 19th century, when Osea Perrone transformed...
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