Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Founded in 1994 by Gary and Robyn Farr, the renowned Australian winery By Farr is located in the Geelong wine region of New South Wales and...
Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour. Located in Rutherford, California, Beaulieu Vineyard is one of the longest-established wineries in the United States. Founded in 1900 by Georges de Latour, the company...
Cellar for up to 4 years. Serve chilled. The name “Matua” means “head of the family” in New Zealand’s native Maori language, which is appropriate given that the winery made the country’s first Sauvignon Blanc back in 1974. The winery was originally...
Cellar for up to 6 years. Serve chilled. Villa Sparina is a family-run winery which is owned by the Moccagattas who serve their delicious wines in their Michelin-starred restaurant La Gallina on the property. In total the estate has 100 hectares of land...
Drink now or cellar for up to 10 years. No need to decant before serving. David and Heather Watson dreamed of making their own world-class Bordeaux-style blends when they founded their own winery in 1973. Woodlands was one of the very first wineries to...
Cellar for up to 5 years. Serve chilled This complex and delicious example of classic Marlborough Sauvignon Blanc is bright and fresh, but with a persistence of flavors that puts it a cut above the rest. A bouquet of white peach, gooseberry, fresh cut...
Cellar for up to 5 years. Serve chilled. This elegant Prosecco Superiore is dedicated to Giustino Bisol who founded the Ruggeri winery in 1950. It’s regarded as one of the five original producers of Prosecco, and was first established in Santo Stefano...
Cellar for up to 10 years. No need to decant it, but best to open it half an hour before service. Woodlands is a small family-owned business founded by David and Heather Watson in 1973, in the Wilyabrup Valley. Today the company extends over 10 acres...
Drink it now or cellar for up to 15 years. It is recommended to decant it for half an hour. After years of researching and exploring the Barossa Valley for the most iconic plots, Keith Hentschke founded Hentley Farm in 1997 with his wife Alison. The estate...
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Founded in the late 1990s by Keith and Alison Hentschke, Hentley Farm is a Barossa Valley winery producing award-winning wines from its approximately...
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