Cellar for 10 years or more. Decanting is optional, for up to 30 minutes before serving. This is a bright Californian Pinot Noir, grown in the Sta. Rita Hills appellation of Santa Barbara County. It starts off with a refined nose of sour cherry, raspberry,...
Cellar for up to 15 years. Decant for up to 2 hours before serving. This estate red is a blend of 80% Tempranillo, 10% Cabernet Sauvignon and 10% Merlot. It opens with a generous nose of ripe cherry, raspberry, green herbs, liquorice and minerality. The...
Cellar for up to 6 years. No need to decant before serving. Legendary American winemaker Dave Phinney, who is best known for his iconic The Prisoner and Orin Swift wines, teamed up with industry veterans Kevin Fox, Darryl Browman and Bryan Sandoli to...
Drink now or cellar for up to 5 years. No need to decant before serving. As soon as you pour yourself a glass of this rich Zinfandel you’ll notice the striking intense garnet hue and enticing aromas of blackberries, raspberries, cassis, and black pepper....
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Located in the heart of Alsace, Domaine Charles Sparr is the result of the union between Charles Sparr, who comes from a family of wine merchants...
Cellar for up to 15 years Decanting time: At least an hour is recommended. Firm and full of body, the tight, floral nose produces elegant, harmonious aromas of dark berries, spice and tree nuts with hardly any hint of oak. The expressive, seductive taste...
Cellar for up to 20 years. Decant for up to 2 hours before serving. This Reserva is a meeting of 80% Tempranillo and 20% Cabernet Sauvignon, from the world-famous region of Ribera del Duero. It has a powerful bouquet of black cherry, plum, raspberry,...
Cellar for up to 9 years. Decant 1 hour before serving. The Venges have been making stunning Napa Valley wines since the 1960s thanks to the passion and vision of Nils Venge who pursued his passion by studying viticulture at UC Davis. In 1976 Nils purchased...
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. The Sparr family has been in the Alsatian wine business since 1634. Today, the family estate is in the hands of Charles Sparr, the twelfth generation,...
Drink now or cellar for up to 20 years. Decant for an hour before serving. Set in Chile’s Central Valley, Vina San Pedro was founded in 1865 and is one of the oldest and largest wineries in the country, with a history of producing high-quality wines...
|
|