Cellar for 20 years or more. Decant for at least an hour before serving. Selección de Parcelas is a single-varietal Mencia wine, from the esteemed appellation of Bierzo in northern Spain. It is a light, vibrant red in the glass - Mencia is usually light...
Drink now cellar for up to 9 years. No need to decant before serving. Mauro was founded by Mariano García who worked at the legendary Vega Sicilia winery for thirty years as technical manager. The winery is located in Ribera del Duero which is best known...
Drink it now or cellar for up to 15-20 years. It is recommended to decant it for an hour. Founded about 30 years ago, the Ilatium Morini winery is a family-run business located in Mezzane di Sotto, in the province of Verona. Here, in the heart of Valpolicella,...
Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour. The Morini family has been working in the wine business for several decades, but it was only in the 90s that they decided to build a modern cellar and produce their...
Drink it now or cellar for up to 10 years. It is recommended to decant it for one hour. The Scriani winery is a family-run business owned by the Cottinis, and located in Fumane in the Valpolicella Classico wine region. The vineyards extend over approximately...
Drink it now or cellar for up to 8 years. No need to decant, but best to open it half an hour before service. Founded and operated by Courtney Benham, owner of the historic Martin Ray Vineyards & Winery, in the Russian River Valley, the Angeline label...
Cellar for up to 3 years This lush and juicy wine is California Zin at its finest: deeply colored, with aromas of black cherry preserves, cedar, and baking spices, followed by a rich palate that tastes of blackberry jam and dark chocolate, with a smoky...
Cellar for up to 15 years. No need to decant before serving. This classic Primitivo from the sunbaked southern Italian region of Puglia is crafted from 40-50 year old vines grown on the typical local “terra rossa” or “red earth” soils. Here the...
Drink it now or cellar for up to 5 years. No need to decant. Serve it chilled. Located in Burgundy, and more precisely in Mercurey, in the heart of the Côte Chalonnaise, the Henri Champliau winery was founded in 2016 by Alexandre Graffard, who named...
Drink it now or cellar for up to 5 years. No need to decant. Serve it chilled. Founded in 2016 by Alexandre Graffard, the Henri Champliau winery produces sparkling wines in the heart of Burgundy, more precisely in Mercurey, with the Charmat or Champenoise...
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