Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour. The South African Bellingham estate has a very long history. It was founded in 1693 by French-Dutch immigrants and, after passing through several owners over the centuries,...
Drink now or cellar for up to 15 years. No need to decant before serving. German immigrant Henning Huising was so struck by this idyllic spot on a granite outcrop some 5km from False Bay that he decided to name his new estate “Meerlust” or “pleasure...
Drink now or cellar for up to 6 years. No need to decant before serving. The very first owner of the Meerlust estate, a German immigrant Henning Huising who settled there in 1693, named the property “pleasure of the sea” after its stunning location...
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Domaine de Montille has a very long tradition dating back to 1750. Unfortunately, over the centuries the estate was broken up, to be later recovered by Hubert...
Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour. Susana Balbo Signature is the cellar top line of wines and the maximum expression of the winemaker and winery owner, Susana Balbo who blends her knowledge of the terroir...
Cellar for up to 10 years. Decant for up to an hour before serving. This is a red Cape blend, composed of Pinotage and its parents, Pinot Noir and Cinsaut. Scents of plum, cherry, oak and Pinot Noir chocolate collide on the nose. The fruits were sourced...
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Located in Volnay, Domaine de Montille is one of the most prestigious wineries in Burgundy, founded before the French Revolution and then recovered by Hubert de...
Cellar for up to 5 years. Serve chilled. The Haas family have been grape growers in the picturesque village of Montagna in northern Italy’s South Tyrol for generations. When the current owner Franz Haas took over he decided to take the family business...
Drink it now or cellar for up to 15 years. It is recommended to decant it for half an hour. Founded in 1750, Domaine de Montille is located in Volnay. Its long history has had difficult moments, but the estate was recovered in 1947 by Hubert de Montille,...
Drink it now or cellar for up to 10 years. No need to decant but best to open it half an hour before service. Santa Barbara is a renowned winery in the Marche region, located in the province of Ancona and led by Stefano Antonucci, with the collaboration...
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