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Drink now or cellar for up to 6 years. No need to decant before serving. The very first owner of the Meerlust estate, a German immigrant Henning Huising who settled there in 1693, named the property “pleasure of the sea” after its stunning location on a granite outcrop just 5km from False Bay. Today it is run by Hannes Myburgh, the eighth generation of the family to work the estate since they purchased it in 1756. Blessed with cooling ocean breezes and fogs which help moderate the hot summers, the property is located just 15km from Stellenbosch with 110 hectares planted with Bordeaux varietals and some Pinot Noir. Although the region isn’t well-known for Pinot, this example is made from three clones planted at the top of a hill where conditions are ideal for making elegant, Old World-style Pinot Noir. In the glass there’s an attractive vibrant ruby hue and gentle hints of floral perfume, dark berries, and wild mushrooms. The first sip reveals plenty of ripe red cherry, fine tannins, and a pure, clean finish with a lingering bright streak of acidity. It’s a great Pinot to enjoy with classic pairings like roast duck, charcuterie, herby braised lamb, or wild mushroom risottos.
Price: £25.48 from 8wines UK
| Retailer | Price | |
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| 8wines UK | £25.48 | Go to shop |
Enjoy it now or cellar for a few years. No need to decant before serving. The tradition of winemaking in Meerlust is as deeply ingrained as the soil beneath its vines. Eight generations of Myburghs have owned the Stellenbosch estate, each passing down...
Drink now or cellar for up to 8 years. No need to decant before serving. The Meerlust estate has been in the Myburgh family since 1756 and is today in the capable hands of the eight generation, Hannes Myburgh. The historic manor house lies 15km to the...
Drink now or cellar for up to 15 years. No need to decant before serving. German immigrant Henning Huising was so struck by this idyllic spot on a granite outcrop some 5km from False Bay that he decided to name his new estate “Meerlust” or “pleasure...
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