Bio wine Cellar for up to 7 years. Made of 40% Merlot, 35% Lagrein, and 25% Cabernet Sauvignon, the Manincor Reserve Del Conte is a deep ruby color, with aromas of lingonberry and blackberry bramble. This leads to a spice and herb driven palate, rich...
Cellar for up to 2 years. Serve chilled. The Manincor estate’s venerable history can be traced back as far as 1608 when Hieronymus Manincor began construction on land awarded to him by the emperor in recognition of his loyal service. Located in the...
Drink it now or cellar for up to 10 years. No need to decant. Domaine Besson is a family business, initially founded in 1902 and taken over in 1981 by Alain who now leads it together with his two children Camille, a winemaker, and Adrien, who works in...
Drink it now or cellar for up to 15 years. No need to decant but best to open it half an hour before service. Situated on the picturesque volcanic island of Santorini, Greece, Vassaltis Winery was established in 2016, and in its young life has already...
Drink it now or cellar for up to 15 years. No need to decant but best to open it half an hour before service. Vassaltis is a renowned Greek winery founded in Santorini in 2016 by economist Yannis Valambous using the vineyards inherited from his father....
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Located in the village of Megalochori on the Greek island of Santorini, Gavalas Winery was founded in the late 1800s, when production was mainly...
Bio wine. Cellar for up to 8 years. Decanting time: will benefit from decanting. The biodynamic wine originating in South Tyrol from this 400 year old winery is cultivated in sandy, varied grain soils of dolomite, porphyry gneiss and granite composites...
Drink now or cellar for up to 10 years. No need to decant before serving. Bulgaria’s Bessa Valley is set in the hills between the Rhodope Mountains and the Maritsa River which help to create excellent conditions for winemaking. The cooling influence...
Drink now or cellar for up to 8 years. No need to decant before serving. The Bessa Valley winery occupies a stunning setting between Bulgaria’s lofty Rhodope Mountains and the Maritsa River. It was here that Count Stephan von Neipperg, owner of several...
Cellar for up to 5 years. Best served at 10-12°C Full deep yellow with tinges of light green creates a fresh summertime invitation in a glass. This white blend has delicate scents of freshly picked apples and ripening apricots, orange blossoms and camomile...
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