Enjoy it now, or cellar for up to 15 years. No need to decant before serving. This is a refined white Rioja, harvested from two plots near the short Obarenes Mountain Range. It begins with delicate notes of white flowers, white peach, nectarines, and...
Cellar for 20 years or more. Decant for up to an hour before serving. Dits del Terra is Terroir al Límit’s flagship wine - the first that the winery produced back in 2001, and one of its most complex and elevated reds. It begins with fresh blackcurrant,...
Drink it now or cellar for up to 5 years. No need to decant but it is recommended to open it half an hour before service. Under the leadership of Apostolos Thymiopoulos and his wife Eleftheria, the vineyards of Thymiopoulos in Naoussa revolutionized the...
Drink it now or cellar for 10 years. No need to decant. Apostolos Thymiopoulos is certainly one of the most interesting Greek wine producers. With more than ten years behind him, it is possible to verify the progress made and the accuracy of his choices...
Cellar for up to 15 years. Decant for an hour or more before serving. This is a sumptuous red wine, emblematic of Barcelona and the region of Catalonia as a whole. It is a blend of 60% Garnacha and 40% Carignan, both of which were harvested from a 5 hectare...
Enjoy it now, or cellar for 10 years or more. No need to decant before serving. Terra de Cuques Blanc is a deep straw yellow in the glass, bursting with scents of white-fleshed fruit, flowers and minerality. After some time breathing, subtle hints of...
Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour. The Nit de Nin project was started in the early 2000s by winemaker Ester Nin who later joined forces with Carles Ortiz and founded the family winery Nin Ortiz in 2008....
Drink it now, or cellar for up to 15 years. No need to decant but it is recommended to open it half an hour before service. Apostolos Thymiopoulos is a talented Greek winemaker who has managed to make the indigenous grape Xinomavro one of the most prestigious,...
Cellar for 10 years or more. Decant for an hour or more before serving. This deep red wine brims with aromas of pomegranate and blackberry, underpinned with herby hints of fennel, hibiscus and “Herbs de Provence”. It is an unfiltered expression of...
Drink now or cellar for up to 18 years. Decanting is not needed. The inspiration for the varietals blended into the wine stems from the Italian immigrants who originally worked the lands of Napa Valley. Back then the blend was referred to as the “mixed...
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