Cellar for up to 20 years. Decanting is optional, for up to an hour before serving. Henschke is a winery based in Southern Australia, with a rich wine-making heritage. Members of the Henschke family have been providing Southern Australia with excellent...
Cellar for up to 20 years. Decanting is optional, for up to an hour before serving. Henschke winery has been a viticultural force in Southern Australia for over 150 years. Originally founded by Johann Christian, the first member of the family to make...
Drink today or cellar for up to 10 years. No need to decant before drinking. Dating back to 1929, Champagne Mailly is one of the oldest cooperatives in the French region of Champagne. Following the First World War, 24 local Mailly grape growers came together...
Cellar for 10 years or more. Decant for an hour before serving. This is a full-bodied, 100% Cabernet Sauvignon wine, made with grapes from Australia’s Coonawarra region. It opens up with a rich bouquet of black hedgerow berries and dark, ripe fruits,...
Cellar for 5 years. No need to decant it. Bodegas Forjas del Salnas is a partnership between Rodrigo Mendez and winemaker Raul Perez. The project, named after the homonymous mussel raft company founded by Rodrigo’s grandfather, started in 2005 in the...
Cellar for up to 20 years. Decant for 2 hours before serving. The McRae Wood begins with dark, wild aromas of blackberry, plum, wet earth, leather and eucalyptus. It is stunningly dark, verging on black, and was crafted from the finest parcels of Barry-family-owned...
Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour. Founded in 1885 by Felipe Rutini, Bodega la Rural is one of the leading producers of quality wine in Argentina. The avant-garde vision of its owner and the constant...
Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. Located in the southern part of the Naoussa region of Macedonia, the Thymiopoulos estate has a long family tradition and is now managed by Apostolos who has introduced...
Drink it now or cellar for 8 years. No need to decant. Widely considered a master of Xinomavro wine, Apostolos Thymiopoulos has a wide range of wines that focus on the multiple profiles of this extraordinary grape: Rosé de Xinomavro, from young 15-year-old...
Cellar for 10 years or more. Decant for up to an hour before serving. This Catalonian red blend starts with rich scents of black and red fruits, liquorice, smoke and dried herbs. It is one of Terroir al Límit Winery’s range, which explores extremely...
|
|