Cellar for 20 years or more. Decant for up to an hour before serving. When exploring the region of Alsace, Domaine Zind-Humbrecht is a name that you can’t afford to ignore. It’s a merger of two great wine-making houses, the Humbrechts from the village...
Enjoy it now, or cellar for up to 10 years. No need to decant before serving. The Turckheim Gewürztraminer is a dry white, harvested from one of the warmest, sunniest spots in Alsace, a typically cool climate region. It begins with classic aromatic notes...
Drink now or cellar for up to 15 years. No need to decant before serving. Renowned Tuscan winery Fattoria Le Pupille is best known for their popular Supertuscan wine named Saffredi. Its stellar reputation is owed to Elisabetta Geppetti who inherited the...
Cellar for 20 years or more. Decant for up to an hour before serving. Fresh herbs waft from the neck of this Tuscan red wine. Rosemary, thyme, mint and bay leaf mingle with tart black fruits, such as blackcurrant and blackberry, and layers of spice. Saffredi...
Drink it now or cellar for up to 10 years. It is recommended to decant it for an hour. Made up of around 400 local families of winegrowers, the Slovenian cooperative Klet Brda was founded in the late 1950s and is based in the Dobrovo Castle, in the heart...
Cellar for up to 15 years. Decant for an hour before serving. The village of Pereta in Southern Tuscany is overlooked by two hills, giving rise to the name “Le Pupille” - two eyes that look over the village, and keep a careful watch on fields of ripe...
Drink it now or cellar for up to 10 years. No need to decant but best to open it half an hour before service. The Slovenian wine cooperative Klet Brda was founded in 1957 in the Goriška Brda region. Today the company brings together around 400 grower...
Drink it now or cellar for up to 10 years. It is recommended to decant it for half an hour. The Klet Brda wine cooperative is the largest producer in the Goriska Brda region in Slovenia, and brings together around 400 growers. The first harvest was in...
Cellar for up to 9 years. No need to decant before serving. The Ferragu estate is widely known as one of the best producers of Valpolicella in the Illasi Valley and this stunning Valpolicella Superiore is no exception. The winery is run by three brothers,...
Drink it now or cellar for up to 25 years. It is recommended to decant it for a half an hour. Founded in 1957, Klet Brda is the most important cooperative winery in the Slovenian region of Goriška Brda. As in the Collio Goriziano of Friuli Venezia Giulia,...
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