Drink it now or cellar for 20 years. No need to decant. Serve it chilled. Founded in 1965 by the union of two winemaking families, the Champagne house Le Brun Servenay has been a family business for four generations, today managed by Gauthier Le Brun....
Drink it now or cellar for up to 5 years. No need to decant it. Located in northern Greece, in the Naoussa wine region, Kir-Yianni was founded in 1997 and is today led by Stellios Boutaris. The company, which owns approximately 58 hectares of vineyards...
Drink it now. No need to decant. After studying agriculture and viticulture, and experience as an oenologist in some historic wineries in Greece, Vangelis Gerovassiliou returned to the family vineyards in 1981, renovating them and replanting Greek and...
Drink it now or cellar for 20 years. It is recommended to decant it for at least half an hour. The story of Ktima Gerovassiliou began in 1981 when Vangelis took over the two hectares of land of the family estate and decided to plant two Greek white varieties:...
Drink it now. No need to decant. Established in 1981, the Ktima Gerovassiliou winery is located about 25 km southwest of Thessaloniki, and covers 2.5 hectares in the Papamola region of Epanomi. Today, in his vineyards Vangelis Gerovassiliou grows vines...
Drink it now. No need to decant. Born in Epanomi to a family of farmers and winemakers, after years of study and work in one of the historic wineries of Greece, Vangelis Gerovassiliou took over the family farm. The first vinification took place in 1986...
Drink it now or cellar for up to 25 years. It is recommended to decant it for one hour. Founded in 1956, in Serralunga d'Alba, thanks to the union of some vineyards that at the time belonged to the Opera Pia Barolo, Schiavenza is a family-run winery....
Cellar for up to 8 years. No need to decant before serving. The founders of 689 Cellars took inspiration from their travels in Asia to name their winery after these three numbers which are meant to bring luck according to ancient Chinese wisdom. Firstly,...
Drink now, or cellar for a few years. Decanting is optional, up to 30 minutes before serving. In California’s northern reaches, Edmeades winery craft a variety of rugged and robust mountain wines. They have called the region home since the 1960s when...
Cellar for up to 7 years. Serve chilled. Ca’ Momi is named after Momi dea Bionda, the characteristic former owner of the home that appears on the label who used to patrol his vineyards with his faithful blind dog, his motorcycle, and his rifle. The...
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