Cellar for up to 15 years. No need to decant before serving. Mariano García served as technical manager for thirty years at the world-famous Vega Sicilia winery in Ribera del Duero before beginning his own project in Tudela de Duero just 19 km north...
Cellar for 20 years or more. Decant for 2 hours before serving. Loaded with scents of blackcurrants, blackberries, spice, and tobacco, this is a full-blooded red wine that offers any taster the opportunity to travel through time. It was crafted from 61%...
Drink now or cellar for up to 8 years. No need to decant. Founded in 2016, Domaine Petit Roy is a small Burgundy winery located in Chorey-Les-Beaune that produces biodynamic wines (without certification). The estate is owned by Seiichi Saito, a talented...
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. After years of winemaking experience in Japan and then in France at prestigious wineries, Seiichi Saito decided to set up his own business in Chorey les Beaune...
Drink it now or cellar for up to 8 years. No need to decant, but best to open it half an hour before service. Jeremy Recchione is a young and promising French winemaker from Burgundy who started producing his wines in 2013, initially buying grapes from...
Drink now or cellar for up to 20 years. You know that when the name Pingus comes into wine conversation that you will get something special and the Flor de Pingus falls very much into that category. Their approach to making these exquisite wines is to...
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Domaine Antoine Lienhardt is a family winery in Burgundy with a tradition of 4 generations. Founded in the 19th century by Antoine's great-grandfather,...
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Located in the Slovenian Collio, a few kilometers from the border with Italy, the Domaine Vicomte de Noüe Marinič enjoys a strategic position...
Drink now or cellar for up to 4 years. Serve well chilled. Opening with enticing tropical fruit, pear and lime aromas along with subtle floral hints, this light and refreshing Sauvignon Blanc is an ideal choice for a summertime aperitif. On the palate...
Drink it now or cellar for up to 10 years. No need to decant but best to open it half an hour before service. Known as one of Burgundy’s most renowned names, Benjamin Leroux is a first-generation vigneron who, after stints as a director in Pommard for...
|
|