Cellar for up to 7 years. No need to decant before serving. COS was founded in 1980 by three close friends, Giambattista Cilia, Cirino Strano and Giusto Occhipinti, who set out to bring a pioneering winemaking vision to their corner of south-eastern Sicily....
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. The Produttori del Barbaresco cooperative was founded in 1958 by Don Fiorino Marengo, then parish priest of Barbaresco, who brought together nineteen farmers....
Drink it now or cellar for up to 15 years. It is recommended to decant it for half an hour. The Barbaresco of the Producers of Barbaresco is one of the finest red wines of Piedmont, with an ancient history. It was mentioned for the first time at the end...
Cellar for up to 9 years. Decant for 2 hours before serving. One of Italy’s top biodynamic producers, the COS estate was founded in 1980 by three pioneering young winemakers, Giambattista Cilia, Cirino Strano and Giusto Occhipinti. The trio felt inspired...
Drink now or cellar for up to 10 years. No need to decant before serving. Set in a gorgeous corner of Salento surrounded by vineyards, olive trees and the Mediterranean Sea, Feudi Salentini specialises in delicious wines made according to local winemaking...
Drink now or cellar for up to 30 years. Decant 2 hours before serving. Owned by the Fontodi family since 1968, this picturesque estate to the south of the town of Panzano is today considered one of Chianti Classico’s finest. The property has been in...
Drink it now or cellar for up to 25 years. It is recommended to decant it for an hour. Run since 1972 by Aldo Vaira, supported by his wife Milena, the G.D. Vajra is a company characterized by the excellent quality of the wines and the great love for the...
Drink it now or cellar for up to 5 years. No need to decant. Founded in 1972, the G.D. Vajra winery is located in the municipality of Barolo. It is a family-run company, which extends over approximately 50 hectares of vineyards from which it produces...
Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. Reyneke Winery is a family business owned by Johan Reyneke, and located in Stellenbosch, in the South African district of Cape Winelands. The company, which covers...
Drink it now. No need to decant it. Frog's Leap was founded in California in the Rutherford wine region in 1981 and has been a family business ever since. The business is run by John Williams and his son Rory, but the rest of the family (children, grandchildren,...
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