Cellar for up to 13 years. Serve chilled. Moss Wood are known throughout the Margaret River region for being one of the area’s early pioneering wineries with a range of elegant wines inspired by the stunning local terroir. Clare & Keith Mugford have...
Cellar for up to 7 years. Serve chilled. Founded in 1999, the Fraser Gallop Estate lies just 6km from the coast of Western Australia in the northerly sub-region of Wilyabrup in Margaret River. The estate has some 50 acres under vine set on gravel and...
Drink now or cellar for up to 5 years. Serve chilled. The Moss Wood estate was one of the early pioneers in the Margaret River region thanks to the vision of Clare and Keith Mugford who founded the winery some four decades ago. Their estate philosophy...
Cellar for up to 9 years. No need to decant before serving. Over the past four decades Clare & Keith Mugford have quietly built a stellar reputation for their Moss Wood winery which is set in the northern Wilyabrup sub-region of Margaret River. Founded...
Cellar for up to 3 years. Serve chilled. Vasse Felix was the very first winery to be established in Margaret River in 1967 by the pioneering winemaker Dr Tom Cullity. Today the estate has four vineyards dotted across the region which benefit from an exceptional...
Drink now or cellar for up to 15 years. No need to decant before serving. Dr Tom Cullity is regarded as a true visionary in Margaret River for founding the region’s first modern winery here in 1962. He recognised the potential of the cool climate terroir...
Drink now or cellar for up to 8 years. No need to decant before serving. Founded in 1962 by visionary winemaker Tom Cullity, Vasse Felix was the very first winery in Margaret River. Today its best known for its top quality Cabernet Sauvignon and Chardonnay...
Cellar for up to 11 years. No need to decant before serving. Dr Tom Cullity founded Vasse Felix, Margaret River’s first winery, in 1962 after recognising the region’s incredible potential for winemaking. The area benefits from a Mediterranean-type...
Drink now or cellar for up to 10 years. Serve chilled. Vasse Felix is Margaret River’s very first modern winery thanks to the foresight of Dr Tom Cullity who started planting vines here in the 1960s. Today the property is known for its excellent cool...
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Fraser Gallop Estate is an Australian winery located in the Wilyabrup sub-region of Margaret River, a short distance from the coast. The estate,...
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