Enjoy it now, or cellar for up to 20 years. Decant for an hour or more before serving. Filetta di Lamole is a deep cut from the Chianti Classico region of Tuscany, named for the town of Lamole. It is made of 100% Sangiovese, and is bursting with scents...
Cellar for up to 10 years. Serve chilled. The pioneering Rombauer Vineyards have been making Chardonnay since 1982, recognising that the cool climate and clay-based soils of California’s Carneros region offered ideal conditions for producing sensational...
Drink it now or cellar for up to 25 years. It is recommended to decant it for an hour. Located near the French Gironde estuary, in the Pessac-Léognan AOC, Château de Fieuzal has very ancient origins dating back to the 16th century, when it was founded...
Drink now or cellar for up to 11 years. No need to decant before serving. Soft and supple yet packed with rich dark fruit, this classic Saint Emilion Grand Cru is crafted from vines with an average age of 40 years. These grow on top quality clay and limestone...
Drink now or cellar for up to 20 years. Serve chilled. The noble Chateau Suduiraut is one of the top producers of Sauternes, the lusciously sweet dessert wine that uses the noble rot fungus to help intensify the flavours and sugars in the grapes. Located...
Drink it now or cellar for up to 25 years. It is recommended to decant it for an hour. Founded in the 14th century by Pierre de Lhomme who planted the first vines there in 1552, Château Giscours is one of the most important estates in the Margaux appellation,...
Cellar for up to 8 years. No need to decant before serving. Chronic Cellars was founded by brothers Josh and Jake Beckett in 2004 out of a desire to turn “chronic” or top quality fruit into delicious and accessible wines. The siblings grew up in Paso...
Drink now or cellar for up to 19 years. Decant 1 hour before serving. The La Spinetta story dates right back to the 1890s when Giovanni Rivetti set off from his native Piedmont to make his fortune in Argentina. Giovanni dreamed of returning home to retire...
Drink it now or cellar for up to 25 years. It is recommended to decant it for at least one hour. Founded by Giacomo Oddero in 1878, Poderi e Cantine Oddero is one of the historic wineries of Barolo, and it's based in La Morra, in the province of Cuneo,...
Cellar for up to 25 years. Decant for up to 2 hours before serving. In 1977, Giuseppe Rivetti acquired a plot of land on a picturesque Asti hilltop, which would become the location for one of Piedmont’s most consistently brilliant wineries. La Spinetta...
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