Drink it now or cellar for up to 25 years. It is recommended to decant it for an hour. With its long winemaking tradition, Aleksandrovic is one of the most renowned wineries in Serbia. Its vineyards extend over approximately 75 hectares on the Oplenac...
Cellar for 20 years or more. Decant for an hour or more before serving. This is a medium-bodied Syrah from the Northern Rhône, loaded with aromas of hedgerow berries, plum, olives, and liquorice. Ampodium is the winery’s signature blend, assembled...
Enjoy it now, or cellar for up to 15 years. No need to decant before serving. This is a blend of 70% Pinot Noir and 30% Chardonnay, bursting with scents of plum, red berries, white flowers, and ripe orchard fruits. The grapes were sourced from Egly-Ouriet’s...
Enjoy it now, or cellar for a few more years. No need to decant before serving. Contrary to its golden yellow appearance, Carte d’Or is bursting with rich notes of red fruits, quince jam, rose petals, and white stone fruit. It is a Blanc de Noirs for...
Enjoy it now, or cellar for up to 10 years. No need to decant before serving. This is a velvety white Burgundy, made of 100% Chardonnay from the Mâcon-Verzé appellation. It opens with aromas of white flowers, orchard fruits, lemon rind, and freshly...
Drink it now or cellar for up to 10 years. No need to decant. Located in Lower Austria in the Wachau wine region, and more precisely in the village of Spitz, Franz Hirtzberger is a family-run winery with a winemaking tradition that counts 5 generations....
Cellar for 15 years or more. Decant for an hour more before serving. This is a deep purple Pinot Noir, packed with scents of dried rose petals, liquorice, cherry liqueur, and ripe red fruits. The grapes were harvested from the Nuits Saint Georges appellation,...
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Located in Chablis, Domaine Jean-Paul & Benoît Droin has a 14th generation and nearly 400 years of family winemaking tradition. Today, the...
Drink it now or cellar for up to 10 years. No need to decant. The Aleksandrović family winery has a long winemaking tradition. The great-grandfather of the current owners, Milos Aleksandrović, participated in the founding of the Vinča winemaking cooperative...
Drink it now or cellar for up to 25 years. No need to decant. Serve it chilled. The Thienot Champagne house is located in a small village near Reims in the Marne department. Founded in 1985, the company quickly achieved success among the public and critics...
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