Cellar for up to 9 years. Decant 1 hour before serving. Founded by Christophe and Fabrice Delorme in 1986, over the years the Mordoree estate has flourished to become one of the most dynamic and consistent producers of quality wines in the southern Rhone...
Cellar for up to 20 years. Decant for up to an hour before serving. This is a lean 100% Syrah wine, exploding with delicious scents of plum, blackberry, cracked black pepper, tobacco smoke, and violet. It was harvested from the steep terraces of Cornas...
Cellar for up to 15 years. Decant for up to an hour before serving. This complex red is Domaine Courbis’ signature single vineyard wine, made of 100% Syrah from the ‘Les Royes’ vineyard in the Rhône Valley. Typical to the plot, this wine is bursting...
Cellar for up to 15 years. Decant for up to an hour before serving. Plumes of blackberry, plum, black pepper, violet, and liquorice come from the nose of this 100% Syrah wine. It is a classic and distinguished Rhône Valley red, harvested from a 2.5-hectare...
Cellar for 25 years or more. Decant for 2 hours before serving. Finca El Rapolao is an intriguing cherry red colour, with windows of black. The nose is packed with rich minerals and dark soil, and hints of coriander, tarragon and black pepper that lurk...
Cellar for up to 20 years. Decant 1-3 hours before serving. The dark red hue of this Barolo is underpinned by a near opaqueness in its clarity. The aroma explodes with a full bouquet of fresh cut violets, perfumed with vanilla and rose petal potpourri....
Enjoy it now, or cellar for up to 10 years. No need to decant before serving. This is an intriguing bottle of Champagne, aged entirely in oak and composed of a blend of Chardonnay, Pinot Noir, and Pinot Meunier. It is rich and sumptuous on the nose -...
Cellar for up to 10 years. No need to decant before serving. This is a fantastically tense and powerful Sancerre, made from 100% Sauvignon Blanc. It is a shining yellow in the glass, bursting with flowery notes, scents of citrus, baking spice, and the...
Drink it now or cellar for up to 10 years. It is recommended to decant it for an hour. Located in the Sumadija wine region, near the village of Orasac, Matijasevic Vinogradi is considered one of the most prestigious wineries in Serbia. This small company...
Cellar for up to 13 years. Decant 2 hours before serving. Renato Ratti began his career in the wine industry in Sao Paolo in Brazil where he emigrated after completing his enology degree in Alba. After making sparkling wines and vermouths for several...
|
|