Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. A family-run organic winery, Vallana is located in Alto Piemonte in the town of Maggiora. The family has a long winemaking tradition spanning...
Cellar for up to 5 years. No need to decant before serving. Opening with enchanting aromas of crushed plums and cherries, dried fruit and hints of violets, this seductive red wine immediately reminds of the sun-baked Spanish slopes which gave it life....
Cellar for up to 3 years. Serve well chilled. The Priorat wine region in northeastern Spain may be better known for its powerful red wines, but its white wines are quickly gaining popularity for their incredible balance and finesse. Albert Jané’s Ritme...
Drink now or cellar for up to 8 years. Serve chilled. Jeffrey Grosset fell in love with wine aged 15 when his father brought home a bottle to share with his family. He then went on to study Enology and worked at wineries in Germany and Australia before...
Cellar for 20 years or more. Decant for up to an hour before serving. This Catalonian Carignan wine opens with a medley of red and blue berries, crushed sage, rosemary and minerals. It was harvested from the Arbossar vineyard in the Torroja del Priorat...
Cellar for up to 15 years. Decanting is optional, up to 30 minutes before serving. Valli is a New Zealand winery, located in the region of Otago on the country’s southern island. It was founded in 1998 by Grant Taylor, a winemaker whose name is deeply...
Drink it now or cellar for up to 15 years. No need to decant but best to open it half an hour before service. Located in the Barrio de la Estación de Haro, in Rioja Alta, the Gómez Cruzado winery was founded at the end of the nineteenth century. However,...
Cellar for up to 10 years. Serve chilled. Named after the Tolpuddle Martyrs who were transported to Australia in 1834 for the crime of starting a trade union in rural England, Tolpuddle Vineyard is set in the south-eastern corner of Tasmania in Coal River...
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. The Australian winery Shaw + Smith was founded by cousins Martin Shaw and Michael Hill Smith MW in 1989 with the aim of producing fine...
Cellar for up to 10 years. No need to decant before serving. Located in the north-eastern corner of Tasmania in the Coal River Valley, Tolpuddle Vineyard is named after the Tolpuddle Martyrs, a group of farm workers who were shipped to Australia for the...
|
|