Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour. Founded in 1898 by Pietro Sartori, Sartori di Verona is a prestigious company based in Negrar, which produces great Valpolicella wines. After 120 years the winery is...
Drink it now or cellar for up to 15 years. No need to decant. The ninth generation of a family of winemakers, Nicolas Maillart is considered one of Champagne’s most innovative producers. He took over the family estate in the village of Ecueil in 2003...
Drink it now or cellar for up to 10 years. No need to decant. The Champagne House AR Lenoble is a family business with 4 generations of history and savoir-faire passed down from father to son. The company, which has committed to sustainable agriculture...
Cellar for up to 14 years. Decant 2 hours before serving. Set close to the village of San Pietro amongst the romantic rolling hills of the Valpolicella wine region, the Brunelli estate has been in the hands of the same family since it was founded in 1936....
Drink now or cellar for up to 5 years. Decant 1 hour before serving. The Brunelli family has been linked with the village of San Pietro in the heart of the Valpolicella wine region since the 18th century. At first they worked on the estate, but over time...
Cellar for up to 15 years. Decant 2 hours before serving. Sweet dark chocolate, raisins and roasted coffee bean aromas erupt out of the glass, while the palate is dominated by crushed redcurrants, plums and cherry liqueur with undertones of dried herbs...
Drink it now or cellar for up to 20 years. It is recommended to decant it for at least an hour. Founded in 1997 by Mato Violić, Matusko Winery is located in Potomje on the Dalmatian Pelješac Peninsula of Croatia. The company produces some of the best...
Drink it now or cellar for up to 35 years. It is recommended to decant it for at least an hour. Located in the Barossa Valley, Standish is a renowned South Australian winery founded in 1999 by Dan Standish, a winemaker with international experience and...
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. La Vallana is a renowned Piedmontese winery located in the province of Novara, famous for its excellent production of Nebbiolo wines from Alto Piemonte. The Nebbiolo...
Drink now or cellar for up to 5 years. Decant 1 hour before serving. Named after the Catalan word for pleasure, “Plaer’, this powerful Priorat is sure to delight lovers of hearty red wines. Winemaker Albert Jané comes from a local winemaking family...
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