Cellar for up to 10 years. Decant 1 hour before serving. Orin Swift Cellars was founded by David Swift Phinney and is today regarded as one of America’s top boutique wineries. David fell in love with wine while visiting Florence in Italy and spent time...
Drink now or cellar for up to 15 years. No need to decant before serving. Shafer Vineyards was founded by John Shafer who left behind a career in publishing to move to Napa in 1972 and pursue a love of winemaking. John produced his first wine from the...
Drink it now or cellar for up to 5 years. No need to decant. Domaine Francois Carillon was founded in 2010, when Francois left the family business and divided the estate's vineyards with his brother. Today, his farm extends over 16 hectares, where the...
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. The François Carillon estate is based in the AOC Puligny Montrachet, where his family has been cultivating vines since 1500. After years of working in the family...
Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour. Located in the Bridge Pa Triangle district in the heart of Hawke's Bay, Paritua Estate is set on approximately 53 hectares of vineyards planted in 2003 and consisting...
Drink it now or cellar for up to 15 years. It is recommended to decant it for at least one hour. Chateau La Negly is a winery located in Languedoc, in the south of France, acquired and renovated in the 1990s by Jean Paux-Rosset with the help of winemaker...
Drink now or cellar for up to 7 years. Serve chilled. The Uberti family have been growing grapes in Erbusco in Lombardy since 1793, but it was only in 1980 that the family became involved with the region’s now-famous Franciacorta sparkling wines. Owners...
Drink it now or cellar for up to 20 years. No need to decant. Based in Avize, in the heart of the Cote des Blancs, Champagne de Saint Gall is actually a cooperative of cooperatives founded in 1966 and which today has over 2000 members, around 1400 hectares...
Drink it now or cellar for up to 20 years. No need to decant. Founded in 1954 by Gerard Soutiran, the Soutiran Champagne House has been a family business for 3 generations. The company is now led by Valerie Soutiran and her husband Patrick Renaux, who...
Drink it now or cellar for up to 25 years. It is recommended to decant it for an hour. Founded in Negrar, in the heart of Valpolicella, by Pietro Sartori at the end of the 19th century, the Sartori winery was brought to success by his son Regolo. Subsequent...
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