Cellar for up to 4 years. Serve chilled. The Italian island of Sardinia is rightfully famed for its crisp and refreshing Vermentino wines, and this bottle from Capichera is a classic example of the style. On the nose there are inviting hints of dried...
Cellar for up to 8 years. Serve chilled. In the mid 1800s A local merchant called Luigi Rossetti fell in love with the stunning landscapes of Monticelli Brusati and decided to found his own winery, Antica Fratta. The existing farmhouse on the property...
Cellar for up to 7 years. No need to decant before serving. Domaine Nico is pioneering the world’s first high altitude Pinot Noir in Argentina’s Uco Valley where the estate’s vineyards sit at between 1120 to 1500 metres above sea level. This ambitious...
Drink now or cellar for up to 7 years. Serve chilled. The Antica Fratta story begins in the middle of the 19th century when merchant Luigi Rossetti purchased the existing farm and converted the property into a winery. Luigi had fallen in love with the...
Drink now or cellar for up to 21 years. Decant one hour before serving. The tale of Ridge Vineyards begins back in 1885 when the Italian doctor Osea Perrone bought 180 acres near the top of the now legendary Monte Bello Ridge. For many years the land...
Enjoy it now, or cellar for a few more years. No need to decant before serving. The Clüver family are South African wine pioneers. They set up shop in the Elgin Valley approximately 120 years ago, and are now entering their fourth generation of wine-makers....
Drink it now or cellar for up 10 years. No need to decant. Widely regarded as one of the most important wineries in Austria, Schloss Gobelsburg is particularly known for its Grüner Veltliner and Riesling wines. Here the wine production on the site dates...
Drink it now or cellar for up to 8 years. No need to decant. Located in the Austrian wine region of Kamptal, Schloss Gobelsburg has a very ancient tradition dating back to the 12th century. The winery, originally a Cistercian monastic estate, produces...
Drink it now. No need to decant. The history of Cantine Pasqua dates back to almost a century. It was founded in Verona in 1925 when the first generation of the Pasqua brothers decided to dedicate their lives to the production of Venetian wines. In a...
Drink it now or cellar for up to 30 years. No need to decant but best to open it half an hour before service. Schloss Gobelsburg is an Austrian winery originally founded as a Cistercian monastic estate in the 12th century. The company owns vineyards located...
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