Cellar for 30 years or more. Decant for 2 hours before serving. The To Kalon Reserve is the pinnacle of Robert Mondavi Winery, a seamless Cabernet Sauvignon with a splash of Petit Verdot. It begins with a rich bouquet of blackberry, cassis and plum, supported...
Cellar for up to 20 years. Decant for up to 2 hours before serving. The Oakville Cabernet Sauvignon is a rich, full-bodied blend, with thick scents of plum, cassis, vanilla, and spicy hints of ginger and nutmeg. It is shy at first, but some time breathing...
Cellar for up to 9 years. Decant 1 hour before serving. Spotting the untapped potential of the Napa Valley, Robert Mondavi established his now-legendary winery in 1966 with the ambition of producing some of the world’s finest Cabernet Sauvignons. Today...
Cellar for up to 7 years. Serve chilled. A legendary figure in the winemaking world for his pioneering work in California’s Napa Valley, Robert Mondavi established his namesake winery in 1966 with the vision of crafting exceptional wines from traditional...
Enjoy it now, or cellar for 20 years. Decanting is optional, up to an hour before serving. Vosne-Romanee is a small, often overlooked corner of Burgundy, notable for its soils of limestone and clayish marl. This is a classic Pinot Noir, harvested from...
Cellar for up to 15 years. No need to decant before serving. The Bichot family has a long and storied history in the region of Burgundy, dating back to the 16th century. It wasn’t until 1912, however, that a certain Albert Bichot began making wine under...
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Located in the village of Chablis, Château Long-Depaquit was founded in the late 1700s. Today, this prestigious estate, one of the most renowned...
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Founded in 1831 in Monthelie by Bernard Bichot and then transferred to Beaune by his grandson Albert in 1912, Maison Bichot is a company that...
Drink it now or cellar for up to 20 years. No need to decant, but best to open it half an hour before service. Albert Bichot is one of the big names in the French wine industry and has historically played a pivotal role in Burgundy wines. The family business,...
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Located in Nuits-Saint-Georges, Domaine du Clos Frantin is the most prestigious estate of Maison Albert Bichot and produces an exceptional range...
|
|