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Enjoy it now, or cellar for 20 years. Decanting is optional, up to an hour before serving. Vosne-Romanee is a small, often overlooked corner of Burgundy, notable for its soils of limestone and clayish marl. This is a classic Pinot Noir, harvested from the vicinity of the village, bursting with aromas of cranberry, strawberry, woodland floor, subtle dried herbs, and rich spice. Domaine du Clos Frantin is a picturesque 18th-century estate in the heart of the Côte de Nuits, where Vosne-Romanee can be found, belonging to Albert Bichot. He has been in charge of his ancient family estate since 1996, vastly expanding the portfolio of vineyards, joining new international markets, and modernising cellar facilities across all six of the family-owned Burgundy estates. On the palate of this supple yet powerful red, you can discover strong notes of ripe red fruit, with an undercurrent of spice. It has a medium- to full-bodied texture, with crisp, grippy tannins and vibrant acidity. Look for fresh hints of mint, green herbs, and cedar on the long finish. Vosne-Romanee is a great choice for the Burgundy connoisseur, seeking an underrated appellation at a reasonable price. Consider pairing it with turkey, tender lamb, or a spicy Mediterranean dish.
Price: £74.80 from 8wines UK
| Retailer | Price | |
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| 8wines UK | £74.80 | Go to shop |
Drink it now or cellar for up to 20 years. No need to decant, but best to open it half an hour before service. Albert Bichot is one of the big names in the French wine industry and has historically played a pivotal role in Burgundy wines. The family business,...
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Located in Nuits-Saint-Georges, Domaine du Clos Frantin is the most prestigious estate of Maison Albert Bichot and produces an exceptional range...
Cellar for up to 15 years. No need to decant before serving. The Bichot family has a long and storied history in the region of Burgundy, dating back to the 16th century. It wasn’t until 1912, however, that a certain Albert Bichot began making wine under...
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