Drink now or cellar for up to 7 years. Serve chilled. “Le Clos du Chateau” is the name of the five hectare viineyard which sits right in front of the Chateau de Puligny-Montrachet and is entirely enclosed by walls. The site includes Chardonnay vines...
Drink it now or cellar for up to 8 years. No need to decant. Since 2007, the young Marof winery has been producing excellent wines in the far north-east of Slovenia, using organic practices and a philosophy of minimal intervention. The Sauvignon Blanc...
Drink it now or cellar for up to 10 years. No need to decant. Located in the northeast part of Slovenia, not far from the Hungarian border, Marof is a prestigious winery that owns about 40 hectares of land with vineyards spread across the small and little-known...
Drink it now or cellar for up to 10 years. It is recommended to decant it for an hour. Located in the remote Goričko area of north-eastern Slovenia, Marof winery was founded by entrepreneur Stane Polanič and started producing its wines in 2007....
Enjoy it now, or cellar for several years. No need to decant before serving. This Blanc de Blancs, from the winery named Raventós i Blanc, is a vibrant, elegant sparkling wine with a straw yellow hue and fine, persistent perlage. The nose is fresh and...
Drink now or cellar for up to 6 years. Serve chilled. Kumeu River winery is known for producing top quality Burgundian-style Chardonnays from some of New Zealand’s finest vineyards. It was the excellent terroir that first attracted founders Mick and...
Cellar for up to 10 years. No need to decant before serving. Founded by two wine-loving cousins in 1989, Shaw and Smith has set the benchmark for exceptional wines from the Adelaide Hills. Martin Shaw is a “flying winemaker” who has consulted for...
Cellar for 15 years or more. Decant for an hour before serving. The Rosso Ca del Merlo is a “Super Valpolicella” of sorts, a classic, powerful blend that breaks the rules of the Valpolicella DOC. It is crafted from the traditional Corvina, Corvinone,...
Drink It now or cellar for up to 15 years. It is recommended to decant it for half an hour. Located in the Margaret River wine region, a short distance from the Indian Ocean, in Western Australia, Domaine Naturaliste Vineyard is led by Bruce Dukes, a...
Cellar for up to 7 years. Serve chilled. The work of mythical Italian producer Angelo Gaja, the Chardonnay-based Rossj Bass is named after Angelo’s youngest daughter, Rossana, and ranks amongst Italy’s most sought-after white wines. The addition of...
|
|