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Cellar for up to 7 years. Serve chilled. The work of mythical Italian producer Angelo Gaja, the Chardonnay-based Rossj Bass is named after Angelo’s youngest daughter, Rossana, and ranks amongst Italy’s most sought-after white wines. The addition of a small proportion of Sauvignon Blanc to this Chardonnay has created a rounded, structured wine that exudes grace and sophistication. Fermented in stainless steel tanks and then aged in barriques for six to seven months, the nose erupts with ripe peaches, mangos, sweet lemon curd, toasted almonds and hints of fresh flowers and mountain herbs. In the mouth the rich, full texture is balanced by a crisp acidity and intense tropical fruit, citrus and toasty flavours which linger long on the tongue. The opulent character of the Rossj Bass makes it a versatile match for special chicken or lobster dishes as well as milder Asian pork or salmon recipes. Often compared to the finest white Burgundies from Montrachet, the limited production Rossj Gaja is in high demand with Chardonnay lovers around the globe thanks to the decades Angelo has devoted to proving the potential of Piedmontese wines. When he took over the family business in 1970, he controversially introduced temperature-controlled stainless steel tanks and small oak barriques for ageing, ushering in a new era for Piedmontese winemaking. Today he is in the process of handing over the reins to the next generation, his three children, but there is no doubt his magnificent legacy will endure for decades to come throughout the Piedmont region.
Price: £76.56 from 8wines UK
| Retailer | Price | |
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| 8wines UK | £76.56 | Go to shop |
Drink now or cellar for up to 6 years. Serve chilled. Founded by Giovanni Gaja in 1859 to produce wine for his tavern, Gaja winery is still in the hands of the same family to this day. The winery is best known for the work of the legendary Angelo Gaja...
Cellar for up to 10 years. No need to decant before serving. In 1970 Famed Italian winemaker Angelo Gaja took over the running of the family winery which was founded back in 1859. Proud of his family’s winemaking past and determined to lead the estate...
Drink it now or hold it for a couple of years. No need to decant. Serve it chilled at 10-12°C. Born from a joint project of the Gaja and Graci families, the Idda winery specializes in the production of volcanic wines on the southwestern side of Etna....
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