Drink it now or cellar for up to 10 years. No need to decant it. The Domaine Vincent Girardin is located in Meursault, in the Côte de Beaune, in Burgundy. It was founded in 1980, when Vincent Girardin, who came from a family of Santenay winemakers, began...
Cellar for up to 12 years. Decant 1 hour before serving. Jordan Winery has been owned by the same family since 1972, taking good care of the 1200 acres that surround the iconic chateau built by Tom and Sally Jordan in 1974. Most of the land is left as...
Enjoy it now, or cellar for a couple of years. Serve chilled, no need to decant. In the village of Blienschwiller in Alsace, the esteemed house of Meyer has been growing grapes for centuries. Bottling and selling wine is a relatively recent development...
Enjoy it now, or cellar for a couple of years. Serve chilled, no need to decant. While Hubert Meyer only became a winery in 1976, the Meyer family has a history of grape-growing that dates back 10 generations. Founder Hubert has passed the torch to his...
Drink it now or cellar for up to 10 years. No need to decant. Founded in 1849, the prestigious Champagne house Pol Roger is located in Epernay and is still managed today by the descendants of the Roger family. The company's vineyards extend over 92 hectares....
Cellar for up to 10 years. No need to decant before serving. Koerner and Joan Rombauer relocated from Escondido in Southern California to Napa Valley in 1972, although it was only in 1980 that they made their first Rombauer wine. Rombauer’s premier...
Drink now or cellar for up to 11 years. Decant 2 hours before serving. Bearing nothing more than an antique Mercury dime for a front label, this superstar Californian Cabernet takes its name from quirky winemaker Dave Phinney’s childhood memories of...
Drink now or cellar for up to 9 years. No need to decant before serving. The founders of 689 Cellars spent time travelling in Asia where they became fascinated by the special properties attributed to numbers in Chinese culture. For example, the number...
Drink now or cellar for up to 9 years. No need to decant before serving. This punchy Bordeaux-style blend is the product of a collaboration between one of Chile’s oldest producers, Vina San Pedro, and Chateau Dassault, a respected Grand Cru estate in...
Cellar for up to 20 years. Decant for up to 2 hours before serving. This is a high-altitude, sun-baked red, from the dramatic terroir of Salta in the north of Argentina. It is alive with scents of cherry jam, figs, crème de cassis, warm spice, and subtle...
|
|