Drink now or cellar for up to 25 years. Decant for 1 hour or more before serving. The rugged mountainous region of Priorat was largely neglected until the 1980s when a group of young winemakers arrived and set out to restore it to its former glory. One...
Cellar for up to 12 years. No need to decant before serving. One of the top names in Ribera del Duero today, Emilio Moro has been crafting intense, fruity red wines from the region’s classic Tempranillo grape since the 1970s. The estate is now in the...
Drink now or cellar for up to 6 years. Serve chilled. Venus La Universal was founded in 1999 by childhood friends Sara Pérez and René Barbier who later fell in love and began to make wine together. Inspired by the goddess of love and the feminine aspect...
Cellar for up to 10 years. Decant for up to an hour before serving. Martinet Bru is an equal blend of Grenache and Syrah, loaded with generous notes of blackberry, cassis, slate minerality, and toasted oak. It was harvested from a single vineyard known...
Drink it now or cellar for up to 3 years. No need to decant, but best to open it half an hour before service. Founded by Alejandro Vigil, Catena's winemaker and Adriana Catena, El Enemigo is a young Argentine winery that immediately achieved great success....
Cellar for up to 15 years. Decant 1 hour before serving. If Chateau Montelena’s beautiful ivy-encased winery does not alone betray its age and history, we shall do so here. The land was established in 1882 by Alfred Tubbs, a San Francisco business man...
Cellar for up to 7 years. No need to decant before serving. Alma Negra means “Black Soul” in Spanish and refers to the seductive character of the Bonarda grape which has been used to make most of this unique label’s wines. Bonarda is widely used...
Cellar for up to 9 years. No need to decant before serving. El Enemigo is a thrilling Argentinian project founded by Catena Zapata chief winemaker Alejandro Vigil and historian Adrianna Catena who is Nicolas Catena’s youngest daughter. Their wines capture...
Cellar for up to 15 years. Decant for up to 2 hours before serving. Priorat is one of the great Spanish red wines, and the vineyard of Clos Martinet produces one of the best examples of Priorat. It opens up with a bouquet of red hedgerow fruits, coupled...
Drink now or cellar for up 7. No need to decant before serving. One of California’s pioneering wineries, Calera was founded in 1974 by Josh Jensen who took inspiration from the legendary elegance of Burgundy’s great domaines. Josh found the perfect...
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