Drink it now or cellar for up to 25 years. It is recommended to decant it for an hour. Founded in 2010, Domaine François Carillon is one of the most renowned wineries in the Côte de Beaune. The Carillon family has been known in Puligny Montrachet for...
Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour. Passopisciaro is a Sicilian winery located in the province of Catania. Founded in the early 2000s by Andrea Franchetti, the company produces volcanic wines from vineyards...
Drink it now or cellar for up to 10 years. No need to decant. Domaine Francois Carillon is located in Puligny Montrachet in the heart of Burgundy. The vineyards of the estate are part of the heritage of the Carillon family known in the area since 1500....
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. The François Carillon estate is based in the AOC Puligny Montrachet, where his family has been cultivating vines since 1500. After years of working in the family...
Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour. Located in the province of Catania, in the municipality of Castiglione di Sicilia, Passopisciaro is the Sicilian project of Andrea Franchetti of Tenuta di Trinoro,...
Drink it now or cellar for up to 25 years. Serve chilled. François Carillon comes from a noble line of winemakers who have been cultivating vines in Burgundy since 1500. In 2010 François decided to found his own domaine, dividing his family’s vineyards...
Cellar for 10 years or more. Decant for up to an hour before serving. Le Difese is a rich blend of Cabernet Sauvignon and Sangiovese. It is sourced from choice vineyards within Tuscany, growing in soils with a strong presence of clay and limestone. It...
Drink it now or cellar for up to 10 years. No need to decant. Coming from a family of winemakers with a centuries-old tradition in Burgundy, Francois Carillon created his own winery in 2010, leaving the family business and splitting the vineyards with...
Drink now or cellar for up to 30 years. Decant 2 hours before serving. The legendary Montevertine estate in Radda-in-Chianti began life as the summer house of steel magnate Sergio Manetti who purchased the then-neglected property back in 1967. With the...
Drink now or cellar for up to 12 years. No need to decant before serving. Tenuta San Guido is the estate where the Marchese Mario Incisa della Rocchetta created the famous Sassicaia Super Tuscan wine in the 1960s. The exceptional terroir here close to...
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