Drink it now or cellar for up to 15 years. Serve chilled. Founded in 1984 by local winemaker Marc Ollivier, Domaine de la Pepiere takes its name from the Old French “pépie” meaning “thirst”. Marc’s passion for the local terroir was such that...
Drink it now or cellar for up to 15 years. Serve chilled. Marc Ollivier grew up in the little helmet of Pepiere which comes from the Old French word “pépie” meaning “thirst”. As he developed as a winemaker he became fascinated with the complex...
Drink now or cellar for up to 8 years. Named after the 23rd letter of the Greek alphabet, PSI has been described as a labour of love by some and “One of the greatest and most exciting wines I have ever tasted” by wine expert Robert Parker. Organic...
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Domaine Guillon et Fils is a family winery founded in 1980 in Gevrey Chambertin. Today, this renowned estate cultivates approximately 40 hectares...
Drink it now or cellar for up to 8 years. No need to decant, but best to open it half an hour before service. Located in Gevrey-Chambertin, the Burgundy estate of Jean-Michel Guillon & Fils was founded in 1980 by Jean-Michel himself and is now run by...
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Founded in 1980 by former engineer Jean-Michel Guillon, Domaine Guillon et Fils is a winery in Gevrey Chambertin that produces prestigious Burgundy...
Drink it now or cellar for up to 15 years. It is recommended to decant it for half an hour. Based in the prestigious appellation of Gevrey Chambertin in Burgundy, Jean-Michel Guillon established his winery in 1980. A former engineer, Jean-Michel began...
Drink it now or cellar for up to 15 years. It is recommended to decant it for half an hour. Domaine Guillon et Fils was founded in 1980 by Jean-Michel Guillon, a former Parisian engineer with a passion for wine and Burgundy. After an apprenticeship with...
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