Cellar up to 15 years. It is recommended to decant an hour before serving. After gaining extensive knowledge of the world of wine over the years, in 1987, Aurelio Montes and his partner Douglas Murray finally decided to vinify their own high quality wines...
Drink it now or cellar for up to 10 years. No need to decant. Elected Winemaker of the Year by Falstaff magazine in 2008, Bernhard Ott has been at the helm of the old family business since the 1990s. The estate, founded in 1889, extends over 40 hectares...
Drink it now or cellar for up to 30 years. It is recommended to decant it for an hour. Located in Saint Aubin, Domaine Larue is a third-generation family property, run today by brothers Denis and Didier, with their respective children Bruno and Vivien....
Cellar for up to 20 years. Decant for up to 2 hours before serving. Vigna del Sorbo is a beautiful dark ruby colour in the glass, with a thick nose of sour red cherries and redcurrants. After some time breathing, further details of sage, liquorice and...
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. A legendary site with centuries of history and winemaking tradition, formerly known as Chateau de Santenay, Domaine du Chateau Philippe de Hardi...
Cellar for up to 25 years. It is recommended to decant it for 1 or 2 hours. The Marcel Deiss estate is located in Bergheim, in the heart of the most beautiful Alsatian terroirs. The family property now has 27 hectares of vineyards on 220 separate plots...
Cellar for up to 6 years. No need to decant before serving. Located in Napa Valley, the Bread & Butter brand specialises in producing well-made California wines that encapsulate the Golden State’s relaxed attitude and sunny climate. Envisioned as simple...
Cellar for up to 10 years. Decant for up to an hour before serving. This Cabernet Sauvignon offers incredible value for money. It is classic California on the nose. Strong scents of black cherry and plum jam intermingle with coffee, cocoa, and liquorice....
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Founded in 1923, by 23 winemakers in Girlan, in the Alto Adige wine region, the Girlan winery today has around 200 members under the leadership...
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Based in the former home of the first Duke of Burgundy, Domaine du Château Philippe le Hardi is one of the region's historic estates and most prestigious wineries....
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