Drink now or cellar for up to 15 years. No need to decant before serving. One of Salento’s most magnificent Primitivo di Manduria wines, Es is created in strictly limited quantities. In the vineyard the use of chemical herbicides and pesticides is avoided...
Drink it now or cellar for up to 30 years. It is recommended to decant it for half an hour. Located in the Stellenbosch wine region, on the slopes of Mount Helderberg, the Taaibosch estate, formerly known as Cordoba, covers 59 hectares at an altitude...
Cellar for up to 10 years. Decant for up to an hour before serving. No. 7 is a delicious homage to South Africa’s premier grape, the mighty Pinotage. It opens with a layered bouquet of dark fruits, smokey cigar box, chocolate and leather. The fruits...
Cellar for up to 9 years. Serve chilled. Terre Alte is the most famous wine from the iconic Livio Felluga estate. First produced in 1981, the wine helped to establish a global reputation for Italian white wines and remains to this day one of Friuli’s...
Drink now or cellar for up to 6 years. Serve chilled. Lismore was founded by California winemaker Samantha O’Keefe who fell in love with the 300-hectare farm after moving to South Africa in 2000. Over the years she has transformed the property into...
Drink now or cellar for up to 5 years. Serve chilled. Regarded as one of South Africa’s up-and-coming cool climate producers, Lismore sits right next to the Riviersonderend Mountain Range with vineyards planted on slopes in the foothills. Conditions...
Cellar for 15 years or more. Decant for up to an hour before serving. Best known as a South African golfing champion, Ernie Els has also enjoyed considerable success in the fine art of wine-making. Ernie Els Vineyards was founded in 1999, with a dream...
Cellar for up to 15 years. Decant for 2 hours. Bright ruby in colour, the nose gives ripe cherry, blackberry, jam, some floral notes and hints of oaky vanilla. The flavours are intense with black fruit jam, cherries and blackcurrant, a touch of buttery...
Enjoy it now or cellar for a few years. No need to decant before serving. The tradition of winemaking in Meerlust is as deeply ingrained as the soil beneath its vines. Eight generations of Myburghs have owned the Stellenbosch estate, each passing down...
Drink it now or cellar for up to 15 years. It is recommended to decant it for half an hour. Orpheus & The Raven is a South African winery founded in 2015 by two friends Brenden Schwartz and Etienne Louw. The two characters on the label are the alter egos...
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