Cellar for up to 5 years. Serve chilled. The pale lemon is the first indication of a classical Marlborough Sauvignon Blanc. On the nose are intense aromas of fresh cut grass, nettles, grapefruit and herbs married with a mineral note. The palate explodes...
Cellar for up to 4 years. Decant 1 hour. A beautiful garnet red, this Pinot Noir demonstrates an elegance yet flavourful wine that is worthy of the awards it has won. The nose promises ripe cherry, raspberry and strawberry with hints of spiciness and...
Cellar for up to 9 years. No need to decant before serving. Run by brothers Mark and Peter Saturno, Longview occupies a stunning setting on gentle rolling hills close to the Mt Lofty Ranges a short hop from the city of Adelaide. Formerly a dairy farm,...
Cellar for up to 4 years. Serve well chilled. Central Otago in New Zealand is legendary for producing probably the best Sauvignon Blancs in the world – and this is no exception. Straw yellow in colour, the nose gives citrus, pineapple along with notes...
Cellar for up to 9 years. No need to decant before serving. The vision for Feudo Croci was born on Gian Andrea Tinazzi’s visit to Salento when he became captivated by the exceptional potential of the vineyards and the terroir here. He founded the estate...
Drink it now. No need to decant. Founded in the 18th century by Count Jean-Baptiste de Cibon, Clos Cibonne is a prestigious Provençal estate located between Toulon and Hyères, famous for its Tibouren-based rosé wines. The estate, which covers approximately...
Drink it now or cellar for up to 15 years. No need to decant. Located in Provence, on a hill at the foot of the Maures mountains, overlooking the Mediterranean Sea and the port of Toulon, Clos Cibonne is an ancient estate owned by the Roux family since...
Cellar for up to 3 years. Decant up to 1 hour. Pale yellow with bright lime green hues. On the nose citrus, white flowers, and neroli play center stage to a charming herbaceousness only a Loire Sauvignon Blanc is capable of getting right. White grapefruit,...
Drink it now or cellar for up to 15 years. No need to decant but best to open it half an hour before service. Jean-Max Roger is considered to be one of the most distinguished winemakers of the Sancerre wine region in the Haute-Loire. The winery he founded...
Drink it now or cellar for up to 25 years. It is recommended to decant it for an hour. Oxer Wines is a young winery created by Oxer Bastegieta, a Basque winemaker who moved to Rioja to create excellent wines from old vines. From there, Oxer expanded to...
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