Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. Founded in 2010, Thistledown is a South Australian winery that sources its grapes from selected winemakers in the area’s premier regions (Barossa Valley, McLaren...
Drink it now or cellar for up to 20 years. No need to decant. Serve it chilled. Located in the heart of the Cote des Bar, in the prestigious Champagne region of France, Maison Devaux has a long history of winemaking that dates back to the 19th century....
Drink now or cellar for up to 9 years. Decant 1 hour. Rich ruby in colour, the aromas of cherry, strawberry, citrus and hints of liquorice and tobacco are prominent with a hint of vanilla. The flavours of ripe black fruit, cherry and leather mingle with...
Cellar for up to 10 years. Decanting is optional, up to 30 minutes before serving. Look for pure citrus fruits and strong minerals in the nose of this Chablis. It is incredibly clean and precise, thanks to Louis Michel & Fils' no-oaking policy. Unlike...
Drink it now or cellar for up to 30 years. It is recommended to decant it for an hour. Considered one of the most prestigious wineries in Valpolicella, Romano Dal Forno manages a 25-hectare estate in Val d'Illasi, north-west of Verona. This area, characterized...
Drink now or cellar for up to 9 years. No need to decant before serving. This luscious Puglian wine is sure to please lovers of big, bold reds with its juicy dark fruit, hints of sunbaked earth and powerful full body. Made from the classic local Primitivo...
Drink it now or cellar for up to 15 years. No need to decant but best to open it an hour before service. Located in Sicily, Tenuta delle Terre Nere is the creation of Marco de Grazia, an Italian-American who has been able to understand since the 90s,...
Cellar for up to 12 years. No need to decant before serving. Set in the heart of the Primitivo di Manduria appellation, Cantine San Marzano was founded some fifty years ago by 19 local winemakers in the winery’s namesake village. San Marzano occupies...
Drink it now or cellar for up to 10 years. No need to decant. Located in Sanlúcar de Barrameda in Andalusia, Bodegas Cota 45 was founded in 2012 by Ramiro Ibáñez, after a series of experiences as a wine consultant in wineries in the region. The name...
|
|
