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Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. Founded in 2010, Thistledown is a South Australian winery that sources its grapes from selected winemakers in the area’s premier regions (Barossa Valley, McLaren Vale, Adelaide Hills, and Langhorne Creek). Founders and Masters of Wine Giles Cooke and Fergal Tynan, work with Peter Leske to produce exceptional, small-batch wines that are expressive of Australia’s great terroirs. The Grenache grapes are hand-picked from a vineyard with vines planted in 1952 and trained in a bush style on sandy soils. The wine is fermented in cement and then aged in oak and cement for approximately 10 months before bottling. The result is an extremely expressive wine that reflects the characteristics of the site of origin. Thistledown Sands of Time Grenache is a powerful and intense wine, but never opulent with delicious aromas of ripe red fruit and blood orange, floral notes of lilac, and hints of rose water and violets. On the palate, it is structured and consistent, juicy and lively. It has a well-integrated tannic backbone and a smooth texture. The finish is long, elegant, and tasty. It’s an absolute must-try with Asian duck and pork, or pork tacos.
Price: £51.00 from 8wines UK
| Retailer | Price | |
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| 8wines UK | £51.00 | Go to shop |
Drink It now or cellar for up to 10 years. It is recommended to decant it for half an hour. The renowned Australian winery Thistledown has been producing wines from different sub-regions of South Australia since 2010, selecting grapes from the best growers....
Drink it now or cellar for up to 15 years. It is recommended to decant it for half an hour. Thistledown is an Australian winery, founded by English-born Masters of Wine Fergal Tynan and Giles Cooke who chose some of the most renowned wine regions in the...
Drink It now or cellar for up to 10 years. It is recommended to decant it for half an hour. Founded in 2010, the Australian Thistledown winery produces excellent quality wines by selecting its grapes from the best growers in various subregions of the...
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