Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Located in Chablis, Domaine Daniel-Etienne Defaix is one of the most prestigious estates in the wine region. This family business with...
Drink now or cellar for up to 17 years. Decant 2 hours prior to serving The Isola E Olena Cepparello is the estate’s flagship wine, and their finest offering. It is made with 100% Sangiovese grapes chosen from the estate’s best vineyards in the northern...
Drink now or cellar for up to 10 years. No need to decant before serving. Vangelis Gerovassiliou studied viticulture and worked in some of Greece’s most venerable wineries before returning home to his family’s vineyards in 1981. He then made it his...
Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour. Located in Naoussa, Ktima Kir-Yianni is one of the most important Greek wineries. It was founded in the late 90s by Yiannis Boutaris, one of the first winemakers to...
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Starting initially from a 10-hectare vineyard in the Drama region, the Costa Lazaridi estate now extends over more than 230 hectares of vineyards with native Greek...
Enjoy now or cellar for a few more years. No need to decant before serving. This is a dry white wine, made from the native Greek Assyrtiko grape. It shows a beautiful pale blonde colour in the glass, accented by fresh green highlights. On the nose, this...
Drink it now or cellar for up to 5 years. No need to decant. Serve it chilled. Located in Avize, in the heart of the Cote des Blancs, the Champagne House Le Brun Servenay has been managed since 1996 by Patrick Le Brun, supported in recent years by his...
Drink it now or cellar for up to 5 years. No need to decant. Founded by Paris Sigalas, Christos Markozane and Yiannis Toundas in ‘91, Domaine Sigalas is located not far from the beautiful town of Oia, in the northern part of Santorini, Greece. The company,...
Drink it now or cellar for up to 8 years. No need to decant. Located in Rovereto, in the heart of the Gavi wine area, Piedmont, the Castellari Bergaglio winery has an ancient winemaking tradition that dates back to 1800. Today, the company, led by Marco...
Drink it now or cellar for up to 10 years. No need to decant before serving. This complex dry white from Ktima Gerovassilou shines with a bright golden colour in the glass. It is a harmonious blend of five white varieties: the native Malagousia and Assyrtiko,...
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