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Cellar for up to 20 years.Decant 1 hour before serving. The monumental wineries of Yarra Yering have maintained high levels of excellence and elegance for ages. This unmatched consistency resulted in the production of Yarra Yering Underhill Shiraz. Sarah Crowe has successfully filled the enormous shoes of Dr. Bailey Carrodus, the winery founder, by meticulously holding on to the winery’s traditions and beliefs. She was deservedly named winemaker of the year in 2014, one of the most prestigious awards in the wine industry: a remarkable achievement and a testimony to her efforts and winemaking business. This Australian Shiraz is robust and spicy with a velvety and a lightly syrupy mouthfeel. Laced with light nettle, vanilla, and lovely balance with berry and white chocolate flavors. The supple palate is chiseled with spicy undertones supported with velvety tannins providing a well-structured combination with a lengthy finish. It showcases a savory set of flavors. Dark-skinned Syrah grapes are harvested by hand or machine from the wineries. They are then transferred to the winery, where they undergo destemming before being fermented on their skins to provide more depth. Fermentation takes place for 12 days with the help of yeast, after which the grapes are pressed to separate them from the skins. Some batches are transferred to oak barrels, where they undergo malolactic fermentation for up to 24 months before final filtering and bottling are done. Beef and venison pair incredibly well with this wine.
Price: £56.11 from 8wines UK
| Retailer | Price | |
|---|---|---|
| 8wines UK | £56.11 | Go to shop |
Cellar for up to 20 years. Decant for 2 hours or more before serving. Agincourt is a blend of French grapes, matured under the blazing Australian sun. Cabernet Sauvignon makes up 75%, Malbec makes up the remaining 25%, and together they form an intoxicating...
Cellar for up to 20 years. Decant 1 hour before serving. This highly-rated product of the Yarra Yering vineyard has a deep, bright dark crimson tint and an opaque black dark red core giving it a bold, expressive impression. Made from the finest Shiraz,...
Drink it now or cellar for up to 10 years. No need to decant but best to open it an hour before service. Founded in 1969 by Dr. Bailey Carrodous in South East Australia, Yarra Yering has grown into one of the most iconic and influential wineries in the...
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