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Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Vincent Paris is a talented French winemaker from the Rhône Valley who manages 10 hectares of vineyards, including six in the Cornas appellation and two in the Saint Joseph appellation. From his vineyards, Vincent produces wines of great purity, with fruity aromas, which are accessible from a young age, but can also age beautifully for many years. The Syrah grapes for this Cornas come from 3 hectares of young vines with an average age of 15 years, located on granite slopes with a 30% inclination. After harvesting, the grapes undergo cold maceration for a week. Fermentation takes place without the addition of yeasts at a controlled temperature. The wine is aged for 3 months in vats and then a year in oak barrels aged between 2 and 8 years. The result is a wine with an accessible character from its earliest years but with excellent aging potential. The Cornas Granit 30 by Vincent Paris shows a very intense red color. The aromatic profile is fresh and intoxicating with aromas of dark fruit and spices. On the palate, the wine is round with silky tannins and a long, spicy finish. It is the perfect wine for risotto with mushrooms and grilled red meat.
Price: £25.51 from 8wines UK
| Retailer | Price | |
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| 8wines UK | £25.51 | Go to shop |
Drink it now or cellar for up to 25 years. It is recommended to decant it for half an hour. Domaine Vincent Paris is one of the best-known and most appreciated in the Rhône Valley for the production of Cornas. Located on the Chemin des Peyrouses, at...
Cellar for up to 30 years. It is recommended to decant it for at least an hour. Located in Cornas, Ardèche, Vincent Paris started his business and founded his Domaine in the late 1990s, with a few hectares of vineyards inherited from the family estate....
Drink it now or cellar for up to 8 years. No need to decant. Located in the village of Cornas, in the Rhône Valley, the Domaine Vincent Paris was founded in the 90s from a few hectares of vines. Over the years, the estate has been expanded and today...
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