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Cellar for 15 years or more. Decant for up to an hour before serving. Vertebra de la Figuera is a refined red wine with a bouquet of black fruit, star anise and green herbs. It is named for Figuera Mountain, where Garnacha Fina fruits grow from a soil of red clay and gypsum, approximately 600 metres above sea level. Terroir al Límit’s mission is to shine a light on every nook and cranny of Priorat’s special landscape, through the medium of wine. The Terroir Sense Fronteres line is dedicated to Priorat’s most mountainous and mineral-rich locations. It was founded in 2001 by two friends, the German vintner Dominik Huber and the South African enologist Eben Sadie, who met while working for the Perez family at Mas Martinet winery. This bright red wine is created from Garnacha Fina, a grape with larger berries and thinner skins than its more popular counterpart, Garnacha. After 8 months of ageing in cement, the result is an elegant, racy wine with notes of blackberry, pomegranate, liquorice and dried herbs. These flavours are supported by a chalky minerality, fine-grained tannins and fantastic tension. To unlock its full potential, pair this wine with roast turkey, pork, or dishes with red spices.
Price: £26.81 from 8wines UK
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| 8wines UK | £26.81 | Go to shop |
Cellar for 20 years or more. Decant for up to an hour before serving. This Catalonian Carignan wine opens with a medley of red and blue berries, crushed sage, rosemary and minerals. It was harvested from the Arbossar vineyard in the Torroja del Priorat...
Cellar for 20 years or more. Decant for up to an hour before serving. Dits del Terra is Terroir al Límit’s flagship wine - the first that the winery produced back in 2001, and one of its most complex and elevated reds. It begins with fresh blackcurrant,...
Cellar for 10 years or more. Decant for an hour or more before serving. This deep red wine brims with aromas of pomegranate and blackberry, underpinned with herby hints of fennel, hibiscus and “Herbs de Provence”. It is an unfiltered expression of...
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