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40 new stunning recipes explained and illustrated with the intelligence and aesthetic beauty that defines the Molecule-R brand. A complete and accessible reference work now paves the way for a democratisation of molecular gastronomy! Introductory food science to stimulate your culinary awareness Illustrated tips & tricks to facilitate home experimentation 40 new recipes to wow your guests 168 pages, hard cover
Price: £19.99 from Tesco
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| Tesco | £19.99 | Go to shop |
Bring your culinary creativity to the next level and impress your guests with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres! This ---do it yourself--- molecular gastronomy kit...
Learn how to deconstruct your favorite cocktails and serve your mojitos in a large bubble that will explode in your mouth, bite into a layered martini or add a touch of airy lime foam to your tequila shots! This ---do it yourself--- molecular mixology...
Set of 21 aromas offer a fascinating experience that will trick your mind and forever change the way you perceive flavors. Our taste buds can only recognize 5 primary tastes while your nose is capable of distinguishing the subtle flavors of food as aromas...
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