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Drink now or cellar for up to 10 years. No need to decant before serving. When Giuseppe Rivetti founded La Spinetta in Castagnole Lanze in the heart of the Moscato d’Asti region in 1977, the local area was primarily known for its sweet and simple dessert wines. The visionary Giuseppe was quick to recognise the potential of the land for producing top quality wines and began by creating a selection of excellent white wines. In the 1980s the Rivettis also began experimenting with red wines and later acquired land in other appellations including Barolo and parts of Tuscany. This benchmark Langhe Nebbiolo is crafted with fruit from the family’s three Barbaresco vineyards in Neive. The grapes are harvested at optimal ripeness and vinified in temperature-controlled vats. Fresh red berries, dried herbs and mint characterise the nose while on the palate there are intense notes of plums, red cherry and tobacco leaf. The first sip reveals a medium body, well-developed structure and Nebbiolo’s classic firm tannins which will soften with additional cellar ageing. The rich fruit character and robust structure make this a great match for roasted and barbecued red meats, stews, and rich pasta dishes.
Price: £19.55 from 8wines UK
| Retailer | Price | |
|---|---|---|
| 8wines UK | £19.55 | Go to shop |
Enjoy now, or cellar for up to 10 years. No need to decant before serving. La Spinetta means “Top of the Hill”, and refers to the parcel of land that Giuseppe Rivetti purchased in 1977, kickstarting the Rivetti family’s journey into wine production....
Drink now or cellar for up to 11 years. No need to decant before serving. La Spinetta is today considered one of Piedmont’s most iconic contemporary wineries. Founded in 1977 by Giuseppe Rivetti, the estate is now run by his son, Giorgio Rivetti, whose...
Cellar for 25 years or more. Decant for up to 2 hours before serving. Sassontino is an unrivalled North Italian take on the Sangiovese grape. It is a brilliant ruby red in the glass, bursting with scents of sour red cherry, blueberry jam, tart plum, dried...
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