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Enjoy it now, or cellar for a few years. No need to decant before serving. At its heart, Figuière Winery is a family business, with a long history in some of France’s most famous wine-making regions. The Combard family have always had a knack for creating delicate and complex French wine, beginning their story in the Chablis appellation in the 1970s. The pride of the family, however, is the 44-acre Saint-André de Figuière estate that lies deep in the French Riviera, in the Côtes de Provence AOC - and directly opposite the beautiful Mediterranean island of Porquerolles. Its quartz-rich schist soils serve as the perfect foundation for Figuière’s flagship wine, the Premiere Rosé. This delightful pale pink wine is a blend of Cinsault, Grenache and Mourvedre grapes, harvested separately from organic vineyards. It showcases an ensemble of ripe red fruits on the nose, along with notes of apricot, citrus and hits of herb and nutmeg. On the palate, the wine’s sapid roundness is balanced out by a lively acidity. Notes of strawberry dominate, while pepper, saline and hints of spice reveal themselves on the lengthy finish. This is an easy-drinking, delicious taste of Provence, best served slightly chilled. Drink it as an aperitif with some finger food, or pair it with poultry or shellfish.
Price: £13.57 from 8wines UK
| Retailer | Price | |
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| 8wines UK | £13.57 | Go to shop |
Enjoy it now, or cellar for a few years. No need to decant before serving. Provence may be famous for its rosé, but those at Figuière Winery know how to make a fine white wine. Figuière was founded in 1991 when wine-maker Alain Combard returned from...
Cellar for up to 10 years. Decant for up to an hour or more before serving. Figuière is a family business with a long history of producing elegant and complex French wine. Founded by wine-maker Alain Combard in 1991, the winery is now run by his three...
Enjoy it now, or cellar for a few years. No need to decant before serving. Figuière is a Provence winery, brought to you by the Combard family. It was acquired in 1991 by Alain Combard, a prodigal son of the Cote d’Azur who left his Chablis winery...
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